Nancy's Black Cherry & Cranberry Heaven

Nancy's Black Cherry & Cranberry Heaven

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Monica Gower

By
@MGsVisions

My very dear friend Nancy makes this heavenly dessert. The cherries and pecans may be omitted, and it's still just as good. It's now one of my and my husband's favorite desserts!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 box
    black cherry jello (large)
  • 1 can(s)
    crushed pineapple, drained, reserve and chill juice
  • 1 can(s)
    whole cranberry sauce
  • 1 can(s)
    dark cherries, pitted, drained, reserve and chill juice
  • 1 c
    chopped pecans
  • TOPPING

  • 1 pkg
    cream cheese, softened
  • 1 c
    sour cream
  • 3/4 c
    sugar
  • 1 tsp
    vanilla

How to Make Nancy's Black Cherry & Cranberry Heaven

Step-by-Step

  1. Make jello with boiling water use the chilled juices rather than cold water use ice cubes to mix to equal about 1 1/2 cups.
  2. Add cranberry & pineapple mix
  3. Pecans can either be mixed in or sprinkled on top, refrigerate overnight, or until set.
  4. TOPPING:
    Mix with hand mixer till smooth ... spread on set jello.
    ENJOY!
  5. This will fit nicely in a 9 x 13 pan.

Printable Recipe Card

About Nancy's Black Cherry & Cranberry Heaven

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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