Nana's Blueberry Buckle

1
Beth Streeter

By
@bakeratheart

This is a recipe my grandmother used to make. It was always a favorite. You can use either fresh or frozen blueberries. Just make sure to defrost and drain the frozen ones first. Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
50 Min

Ingredients

  • CAKE BOTTOM INGREDIENTS

  • 1 1/4 c
    all purpose flour
  • 1/2 c
    sugar
  • 1/3 c
    milk
  • 1/4 c
    butter softened (half stick)
  • 1/4 c
    vegetable shortening
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    vanilla
  • 1
    egg
  • 1 1/2 c
    fresh or frozen blueberries
  • TOPPING INGREDIENTS

  • 1/2 c
    sugar
  • 1/3 c
    all purpose flour
  • 1/4 c
    hard butter (1/2 stick)
  • 1/2 tsp
    cinnamon

How to Make Nana's Blueberry Buckle

Step-by-Step

  1. Preheat oven to 350 degrees
  2. CAKE BOTTOM DIRECTIONS
  3. Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan.
  4. Sprinkle blueberries over cake bottom
  5. TOPPING DIRECTIONS
  6. Mix the sugar, flour, cinnamon together in a deep bowl.
  7. Slice the butter into pats and add.
  8. Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs.
  9. Sprinkle the topping over the blueberries.
  10. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.

Printable Recipe Card

About Nana's Blueberry Buckle

Course/Dish: Fruit Desserts



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