Nana's Blueberry Buckle

1
Beth Streeter

By
@bakeratheart

This is a recipe my grandmother used to make. It was always a favorite. You can use either fresh or frozen blueberries. Just make sure to defrost and drain the frozen ones first. Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
50 Min

Ingredients

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CAKE BOTTOM INGREDIENTS

1 1/4 c
all purpose flour
1/2 c
sugar
1/3 c
milk
1/4 c
butter softened (half stick)
1/4 c
vegetable shortening
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 tsp
vanilla
1
egg
1 1/2 c
fresh or frozen blueberries

TOPPING INGREDIENTS

1/2 c
sugar
1/3 c
all purpose flour
1/4 c
hard butter (1/2 stick)
1/2 tsp
cinnamon

How to Make Nana's Blueberry Buckle

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2CAKE BOTTOM DIRECTIONS
  • 3Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan.
  • 4Sprinkle blueberries over cake bottom
  • 5TOPPING DIRECTIONS
  • 6Mix the sugar, flour, cinnamon together in a deep bowl.
  • 7Slice the butter into pats and add.
  • 8Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs.
  • 9Sprinkle the topping over the blueberries.
  • 10Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.

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About Nana's Blueberry Buckle

Course/Dish: Fruit Desserts




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