My Peach Crisp By Freda
The best recipe I have found for a Peach Crisp.
So good Served Warm, with Ice Cream or Whipped cream.
I make this after Freezing Summer Peaches, for a winter time treat.
You can also use Canned Peaches if you have no fresh, But the Flavor in the Fresh is so much BETTER. . . try the Fresh Peaches first.
Note: Diabetic Substitution included.
THE BEST PEACH CRISP . . . . . . . WITHOUT OATMEAL
2 1/2 lbsripe peaches, about (4-6) large
1/2 Cbrown sugar
1/2 Cbutter, softened @ room temp
·tip: for diabetics; replace sugar with splenda baking, they have both regular and brown sugars. i do this for my diabetic friends.
How to Make My Peach Crisp By Freda
- Sift Flour, Add to sugars, salt and cinn. into a medium bowl. Toss to mix well.
- Cut in the room temp Butter, into the flour Mixture with a fork or pastry blender, until mixture is of a crumb texture, the size of small peas.