my peach crisp by freda

Name: My Peach Crisp By Freda
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: ## THE BEST PEACH CRISP . . . . . . . WITHOUT OATMEAL; 2 1/2 lbs - ripe peaches, about (4-6) large; 1 C - flour; 1/2 C - sugar; 1/2 C - brown sugar; 1/4 tsp - salt; 1/2 tsp - cinnamon; 1/2 C - butter, softened @ room temp; - tip: for diabetics; replace sugar with splenda baking, they have both regular and brown sugars. i do this for my diabetic friends.

(12 RATINGS)

524 Pinches 6 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Aug 21, 2011

I remember making this in Home economics class, when we had such a class. Since Peach Season in now here, Thought to share my recipe. The best recipe I have found for a Peach Crisp. So good Served Warm, with Ice Cream or Whipped cream. I make this after Freezing Summer Peaches, for a winter time treat. You can also use Canned Peaches if you have no fresh, But the Flavor in the Fresh is so much BETTER. . . try the Fresh Peaches first. Note: Diabetic Substitution included.

Rate

prep time 20 Min

cook time 50 Min

method ---

yield 8

Ingredients

THE BEST PEACH CRISP . . . . . . . WITHOUT OATMEAL
2 1/2 lbs - ripe peaches, about (4-6) large
1 C - flour
1/2 C - sugar
1/2 C - brown sugar
1/4 tsp - salt
1/2 tsp - cinnamon
1/2 C - butter, softened @ room temp
- tip: for diabetics; replace sugar with splenda baking, they have both regular and brown sugars. i do this for my diabetic friends.

How To Make my peach crisp by freda

Step 1

Butter or Pam spray an 8" square baking pan. Preheat Oven @ 375. Slice peeled peaches into baking dish.

Step 2

Sift Flour, Add to sugars, salt and cinn. into a medium bowl. Toss to mix well.
Step 3

Cut in the room temp Butter, into the flour Mixture with a fork or pastry blender, until mixture is of a crumb texture, the size of small peas.
Step 4

Sprinkle mixture over peaches, in the baking dish. Bake @ 375 for 45-50 min til topping in a golden brown. Serve with Cream, or whipped Cream or Ice Cream. Delicious. . . Treat.
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