my mother's peach crisp
My mother's peach crisp is SO good--it's right up there with her fabulous apple crisp, or blueberry crisp, or cherry crisp, or any other crisp that she could come up with. The oats are the magic ingredient. 06/23/2018
prep time
15 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 6 - fresh peaches, peeled and sliced thin
- 1/2 cup quick cooking oats
- 1/2 cup all purpose flour
- 1 cup brown sugar
- 1/2 cup butter, softened
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
How To Make my mother's peach crisp
-
Step 1Spread the peaches in a lightly greased 9" square pan or loaf pan. -
Step 2In a large bowl, mix together the flour, brown sugar, oatmeal, butter, cinnamon, and nutmeg. Stir thoroughly.
-
Step 3Sprinkle the topping mixture evenly over the peaches.
-
Step 4Bake in a preheated 375º oven for 30 minutes or until topping has started to turn brown.
-
Step 5Serve warm with a large dollop of whipped cream or a scoop of vanilla ice cream--and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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