my mother's peach crisp

Name: MY MOTHER'S PEACH CRISP
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 - fresh peaches, peeled and sliced thin; 1/2 cup(s) quick cooking oats; 1/2 cup(s) all purpose flour; 1 cup(s) brown sugar; 1/2 cup(s) butter, softened; 3/4 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg

(1 rating)

review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

My mother's peach crisp is SO good--it's right up there with her fabulous apple crisp, or blueberry crisp, or cherry crisp, or any other crisp that she could come up with. The oats are the magic ingredient. 06/23/2018

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(1 rating)

yield 4 -6

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For my mother's peach crisp

6

fresh peaches, peeled and sliced thin
1/2 c

quick cooking oats
1/2 c

all purpose flour
1 c

brown sugar
1/2 c

butter, softened
3/4 tsp

ground cinnamon
1/2 tsp

ground nutmeg

How To Make my mother's peach crisp

1
Spread the peaches in a lightly greased 9" square pan or loaf pan.

2
In a large bowl, mix together the flour, brown sugar, oatmeal, butter, cinnamon, and nutmeg. Stir thoroughly.
3
Sprinkle the topping mixture evenly over the peaches.
4
Bake in a preheated 375º oven for 30 minutes or until topping has started to turn brown.
5
Serve warm with a large dollop of whipped cream or a scoop of vanilla ice cream--and enjoy!
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my mother's peach crisp

Ingredients For my mother's peach crisp

How To Make my mother's peach crisp

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