Real Recipes From Real Home Cooks ®

my mother's peach crisp

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

My mother's peach crisp is SO good--it's right up there with her fabulous apple crisp, or blueberry crisp, or cherry crisp, or any other crisp that she could come up with. The oats are the magic ingredient. 06/23/2018

(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For my mother's peach crisp

  • 6
    fresh peaches, peeled and sliced thin
  • 1/2 c
    quick cooking oats
  • 1/2 c
    all purpose flour
  • 1 c
    brown sugar
  • 1/2 c
    butter, softened
  • 3/4 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg

How To Make my mother's peach crisp

  • Fresh peaches spread in the pan
    Spread the peaches in a lightly greased 9" square pan or loaf pan.
  • Mixing the topping ingredients with a pastry blender
    In a large bowl, mix together the flour, brown sugar, oatmeal, butter, cinnamon, and nutmeg. Stir thoroughly.
  • Peach Crisp, covered with topping, ready for the oven
    Sprinkle the topping mixture evenly over the peaches.
  • Peach Crisp, fresh from the oven
    Bake in a preheated 375º oven for 30 minutes or until topping has started to turn brown.
  • Serving peach crisp with a scoop of French vanilla ice cream
    Serve warm with a large dollop of whipped cream or a scoop of vanilla ice cream--and enjoy!

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