my mother's apple dumplings
(1 RATING)
When we were in elementary school, we lived in a house that had 3 apple trees. In the fall it was our job to pick up the apples for my mother. We came home from school to the wonderful aroma of her apple dumplings baking for supper. These are a little different than many recipes, but we loved them, and I have used this recipe for years. I put it here to share and keep safe (in case it wanders off.) :) I am posting the sauce recipe just after the directions.
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prep time
30 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon cinnamon
- 4 tablespoons brown sugar
- 4-5 large apples, chopped (we used jonathon, but granny smith would work well
How To Make my mother's apple dumplings
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Step 1Coat chopped apples with cinnamon and brown sugar.
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Step 2Mix flour, baking powder, salt and milk to make a dough.
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Step 3Roll the dough into a rectangle and cover with the chopped apple mixture.
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Step 4Roll the apples and dough up, as you would for cinnamon rolls. Cut in 1 inch slices and place in buttered baking 9 X 13 baking dish.
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Step 5Cover with sauce and bake @ 375 for 25 minutes.
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Step 6Sauce 1 1/4 c sugar 1 T butter 1 T flour 1 t salt 1 1/4 c hot water Mix and pour over dumplings before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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