My Mother's Apple Dumplings

My Mother's Apple Dumplings

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Rose Sprunger

By
@rosita3

When we were in elementary school, we lived in a house that had 3 apple trees. In the fall it was our job to pick up the apples for my mother. We came home from school to the wonderful aroma of her apple dumplings baking for supper. These are a little different than many recipes, but we loved them, and I have used this recipe for years. I put it here to share and keep safe (in case it wanders off.) :)

I am posting the sauce recipe just after the directions.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    milk
  • 1 tsp
    cinnamon
  • 4 Tbsp
    brown sugar
  • 4-5 large
    apples, chopped (we used jonathon, but granny smith would work well

How to Make My Mother's Apple Dumplings

Step-by-Step

  1. Coat chopped apples with cinnamon and brown sugar.
  2. Mix flour, baking powder, salt and milk to make a dough.
  3. Roll the dough into a rectangle and cover with the chopped apple mixture.
  4. Roll the apples and dough up, as
    you would for cinnamon rolls. Cut in 1 inch slices and place in buttered baking 9 X 13 baking dish.
  5. Cover with
    sauce and bake @ 375 for 25 minutes.
  6. Sauce

    1 1/4 c sugar
    1 T butter
    1 T flour
    1 t salt
    1 1/4 c hot water

    Mix and pour over dumplings before baking.

Printable Recipe Card

About My Mother's Apple Dumplings

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apples #Fall




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