My Mother's Apple Dumplings
I am posting the sauce recipe just after the directions.
★★★★★ 1 vote5
2 call purpose flour
4 tspbaking powder
4 Tbspbrown sugar
4-5 largeapples, chopped (we used jonathon, but granny smith would work well
How to Make My Mother's Apple Dumplings
- Coat chopped apples with cinnamon and brown sugar.
- Mix flour, baking powder, salt and milk to make a dough.
- Roll the dough into a rectangle and cover with the chopped apple mixture.
- Roll the apples and dough up, as
you would for cinnamon rolls. Cut in 1 inch slices and place in buttered baking 9 X 13 baking dish.
- Cover with
sauce and bake @ 375 for 25 minutes.
1 1/4 c sugar
1 T butter
1 T flour
1 t salt
1 1/4 c hot water
Mix and pour over dumplings before baking.