my grape salad
I prefer walnuts..but you can use pecans...your choice!
prep time
10 Min
cook time
method
---
yield
about 8
Ingredients
- 1 1/2 pounds red grapes (seedless)
- 1 1/2 pounds green grapes (seedless)
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- TOPPING
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts (or pecans) i like walnuts
- 4-6 - mini chopped butterfingers
How To Make my grape salad
-
Step 1Wash grapes, remove stems, drain on towel. Mix together sour cream & cream cheese & white sugar add to grapes and mix well.
-
Step 2Pour into lg bowl or 9 x 13 pan and combine topping of brown sugar, chopped nuts & chopped butterfingers. Sprinkle over grape mixture and put in fridge 2-3 hours or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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