my grape salad

monroeville, OH
Updated on May 28, 2012

I prefer walnuts..but you can use pecans...your choice!

prep time 10 Min
cook time
method ---
yield about 8

Ingredients

  • 1 1/2 pounds red grapes (seedless)
  • 1 1/2 pounds green grapes (seedless)
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • TOPPING
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts (or pecans) i like walnuts
  • 4-6 - mini chopped butterfingers

How To Make my grape salad

  • Step 1
    Wash grapes, remove stems, drain on towel. Mix together sour cream & cream cheese & white sugar add to grapes and mix well.
  • Step 2
    Pour into lg bowl or 9 x 13 pan and combine topping of brown sugar, chopped nuts & chopped butterfingers. Sprinkle over grape mixture and put in fridge 2-3 hours or overnight.

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