My Grape Salad

sondra scheel


I prefer walnuts..but you can use pecans...your choice!


★★★★★ 1 vote

about 8
10 Min


  • 1 1/2 lb
    red grapes (seedless)
  • 1 1/2 lb
    green grapes (seedless)
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 1/2 c
  • 1 tsp

  • 1/2 c
    brown sugar
  • 1/2 c
    chopped walnuts (or pecans) i like walnuts
  • 4-6
    mini chopped butterfingers

How to Make My Grape Salad


  1. Wash grapes, remove stems, drain on towel. Mix together sour cream & cream cheese & white sugar add to grapes and mix well.
  2. Pour into lg bowl or 9 x 13 pan and combine topping of brown sugar, chopped nuts & chopped butterfingers. Sprinkle over grape mixture and put in fridge 2-3 hours or overnight.

Printable Recipe Card

About My Grape Salad

Course/Dish: Fruit Desserts

Show 3 Comments & Reviews

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