My Granny's Apple Cobbler

My Granny's Apple Cobbler

No Photo

Have you made this?

 Share your own photo!

Jennifer Bailey

By
@autumnfire

This is the first thing my Granny ever taught me to make. It's simple as simple can be to make but it tastes like you've spent hours working on it. Try it with a little milk poured over it. Delicious !

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
15 Hr

Ingredients

How to Make My Granny's Apple Cobbler

Step-by-Step

  1. Heat oven to 350 degrees.

    Put 1 stick butter (butter is better than margarine) in a 13x9 pan and put it in the oven until melted.
  2. Mix flour, sugar, and milk together.

    Whisk if there are large lumps.

    Pour over butter in pan, then spoon pie filling over batter here and there.
  3. You can use any type of pie filling and it doesn't matter that it doesn't cover the flour, milk and sugar mixture. The mixture will rise up and cover the pie filling as it bakes.

Printable Recipe Card

About My Granny's Apple Cobbler

Course/Dish: Fruit Desserts



Leave a Comment

15 Flavorful Halibut Recipes

15 Flavorful Halibut Recipes


Halibut is an easy fish to add to your diet. Rich in minerals and nutrients, this clean-tasting fish is a healthy and tasty dinner option. One half-filet of halibut provides more than a third of your daily dose of vitamins and minerals! Check out these flavorful halibut recipes that belong in your summer diet.

21 Easy Grilling Recipes

21 Easy Grilling Recipes


Father’s Day is just around the corner. Are you looking to do something special for dad this year? Why not take over the grilling duty and prepare an outstanding meal. From the main course to dessert, any of these 21 easy grilling recipes will make a dynamite dinner for dad.

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]