my fresh strawberry & banana muffins
With fresh strawberries in season I thought I'd add some to my banana muffins. They turned out so moist. Shared them with my neighbor and made a hit again. So easy and simple to make. Depending on what size muffins pans you have will determin how many you will get from this recipe. Enjoy!
prep time
cook time
20 Min
method
Bake
yield
10 to 12
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 - eggs
- 4 cups all purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 - ripe banana, mashed
- 3 cups fresh strawberries, chopped
- 6 teaspoons sugar
- 1 teaspoon cinnamon
How To Make my fresh strawberry & banana muffins
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Step 1Pre-heat your oven to 400 degrees.
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Step 2In a large mixing bowl; cream butter and sugar together and add eggs and mix well.
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Step 3Sift flour, baking powder and salt in a small bowl.
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Step 4Add flour mixture and milk alternately to butter mixture.
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Step 5Add vanilla and mix well.
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Step 6Add mashed banana's.
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Step 7Gently stir in strawberries.
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Step 8Place batter into prepaired muffin pans sprayed with non-stick oil using a ice cream scoop.
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Step 9Mix sugar and cinnamon and sprinkle over muffins.
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Step 10Place in oven and bake at 400 degrees for 20 to 25 minutes.
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Step 11Remove from oven and let cook on racks.
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Step 12When cool place muffins in a container that will hold them all and keep in the refregerator until ready to eat. This will keep the strawberries fresh longer.Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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