My Favorite Peach Cobbler

Name: My Favorite Peach Cobbler
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: app. 10
Cuisine: American
Ingredients: 1 c self rising flour; 1/2 c sugar; 2/3 c milk; 1 stick butter melted ( not margarine); CRAZY CRUST--MELT BUTTER IN 9 X 13 INCH PAN. MIX FLOUR, SUGER, MILK, & MELTED BUTTER. MIX WELL. THEN POUR INTO THE GREASED PAN.; FRUIT MIXTURE; 2--16 oz can(s) sliced peaches in syrup( do not drain); 1/2 c sugar; 1 Tbsp cornstarch; 1 stick butter (not margarine); 1 tsp vanilla

By Bernice Mosteller
@candychristmas

This recipe is really good while it is hot or warm! The butter gives it a very good flavor!

Rating:

★★★★★ 1 vote5

Comments:

20 Comments

Serves:

app. 10

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c

self rising flour
1/2 c

sugar
2/3 c

milk
1 stick

butter melted ( not margarine)
CRAZY CRUST--MELT BUTTER IN 9 X 13 INCH PAN. MIX FLOUR, SUGER, MILK, & MELTED BUTTER. MIX WELL. THEN POUR INTO THE GREASED PAN.
FRUIT MIXTURE
2--16 oz can(s)

sliced peaches in syrup( do not drain)
1/2 c

sugar
1 Tbsp

cornstarch
1 stick

butter (not margarine)
1 tsp

vanilla
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How to Make My Favorite Peach Cobbler

Step-by-Step

Mix all ingredients except Vanilla. Heat in pot over medium heat until it starts to thicken. Add vanilla. Pour over crazy crust. CRUST will come to the top as it bakes. Bake at 375 degrees for 25 to 30 mins. or until golden brown
If you use unsweetened peaches you may want to another 1/4 cup sugar to crust and filling. When you pour the filling try to pour evenly all around the pan.

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