My Favorite Peach Cobbler
By
Bernice Mosteller
@candychristmas
1
This recipe is really good while it is hot or warm! The butter gives it a very good flavor!
Ingredients
- 1 c
- self rising flour
- 1/2 c
- sugar
- 2/3 c
- milk
- 1 stick
- butter melted ( not margarine)
- 2--16 oz can(s)
- sliced peaches in syrup( do not drain)
- 1/2 c
- sugar
- 1 Tbsp
- cornstarch
- 1 stick
- butter (not margarine)
- 1 tsp
- vanilla
CRAZY CRUST--MELT BUTTER IN 9 X 13 INCH PAN. MIX FLOUR, SUGER, MILK, & MELTED BUTTER. MIX WELL. THEN POUR INTO THE GREASED PAN.
FRUIT MIXTURE
How to Make My Favorite Peach Cobbler
- 1Mix all ingredients except Vanilla. Heat in pot over medium heat until it starts to thicken. Add vanilla. Pour over crazy crust. CRUST will come to the top as it bakes. Bake at 375 degrees for 25 to 30 mins. or until golden brown
- 2If you use unsweetened peaches you may want to another 1/4 cup sugar to crust and filling. When you pour the filling try to pour evenly all around the pan.
About My Favorite Peach Cobbler
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #peaches
