my favorite peach cobbler

★★★★★ 1 Review
candychristmas avatar
By Bernice Mosteller
from Casar, NC

This recipe is really good while it is hot or warm! The butter gives it a very good flavor!

★★★★★ 1 Review
serves app. 10
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For my favorite peach cobbler

  • 1 c
    self rising flour
  • 1/2 c
    sugar
  • 2/3 c
    milk
  • 1 stick
    butter melted ( not margarine)
  • CRAZY CRUST--MELT BUTTER IN 9 X 13 INCH PAN. MIX FLOUR, SUGER, MILK, & MELTED BUTTER. MIX WELL. THEN POUR INTO THE GREASED PAN.
  • FRUIT MIXTURE
  • 2--16 oz can
    sliced peaches in syrup( do not drain)
  • 1/2 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1 stick
    butter (not margarine)
  • 1 tsp
    vanilla

How To Make my favorite peach cobbler

  • 1
    Mix all ingredients except Vanilla. Heat in pot over medium heat until it starts to thicken. Add vanilla. Pour over crazy crust. CRUST will come to the top as it bakes. Bake at 375 degrees for 25 to 30 mins. or until golden brown
  • 2
    If you use unsweetened peaches you may want to another 1/4 cup sugar to crust and filling. When you pour the filling try to pour evenly all around the pan.

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