my favorite peach cobbler

Name: My Favorite Peach Cobbler
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 cup(s) self rising flour; 1/2 cup(s) sugar; 2/3 cup(s) milk; 1 stick(s) butter melted ( not margarine); ## CRAZY CRUST--MELT BUTTER IN 9 X 13 INCH PAN. MIX FLOUR, SUGER, MILK, & MELTED BUTTER. MIX WELL. THEN POUR INTO THE GREASED PAN.; ## FRUIT MIXTURE; 2--16 oz can(s) sliced peaches in syrup( do not drain); 1/2 cup(s) sugar; 1 tablespoon(s) cornstarch; 1 stick(s) butter (not margarine); 1 teaspoon(s) vanilla

(1 RATING)

117 Pinches 1 Photo

Bernice Mosteller

Casar, NC

Updated on Feb 16, 2012

This recipe is really good while it is hot or warm! The butter gives it a very good flavor!

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield app. 10

Ingredients

1 cup self rising flour
1/2 cup sugar
2/3 cup milk
1 stick butter melted ( not margarine)
CRAZY CRUST--MELT BUTTER IN 9 X 13 INCH PAN. MIX FLOUR, SUGER, MILK, & MELTED BUTTER. MIX WELL. THEN POUR INTO THE GREASED PAN.
FRUIT MIXTURE
2--16 oz cans sliced peaches in syrup( do not drain)
1/2 cup sugar
1 tablespoon cornstarch
1 stick butter (not margarine)
1 teaspoon vanilla

How To Make my favorite peach cobbler

Step 1

Mix all ingredients except Vanilla. Heat in pot over medium heat until it starts to thicken. Add vanilla. Pour over crazy crust. CRUST will come to the top as it bakes. Bake at 375 degrees for 25 to 30 mins. or until golden brown

Step 2

If you use unsweetened peaches you may want to another 1/4 cup sugar to crust and filling. When you pour the filling try to pour evenly all around the pan.
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