ms pat's peach cobbler
(1 rating)
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I happened upon using cool whip because I discovered I didn't have any whipping cream, and cool whip was all I had, It worked very well! Let know if it works out for you.
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(1 rating)
yield
8 to 10
prep time
25 Min
cook time
50 Min
Ingredients For ms pat's peach cobbler
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3(15.25) cansliced peaches (undrained)
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1 mdnon-dairy whipped topping, thawed
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1/2-1/4 csugar
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1 tspcinnamon (more to taste if you like)
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1 tspnutneg
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1 stickbutter, melted
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1 pkgalready pie crust (2 crusts)
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extra cinnamon & nutneg for topping
- DIRECTIONS :
How To Make ms pat's peach cobbler
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11. Preheat oven 350. lightly spray 9x13 pan.
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22. Place one crust in bottom of pan(cut sides to make rectangle, can use extra to patch sides if you like or leave round.) Prick bottom with fork.
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33. Bake about 10-15 mins., lightly brown. Sit aside to cool.
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44. In large bowl, pour peaches,juice included,sugar,cool whip,cinnamon,nutneg,stir to blend(trust me, it taste better than it looks)
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55.Pour mixture into pan with cool crust,smooth out mixture.
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66.TOP CRUST: This can be done a number of ways, 1.) cut sides of crust to make it a rectangle, then patch with extra dough where needed. 2.) cut with biscuit cutter,and lay on top. 3.) cut strips and weave them.
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77. Brush the crust with melted butter, then sprinkle with cinnamon and nutneg to taste.
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88. Bake- 45-50mins. until nicely browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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