ms pat's peach cobbler

Name: Ms Pat's Peach Cobbler
Prep time: 25 min
Cook time: 50 min
Yield: 8
Ingredients: 3(15.25) can(s) sliced peaches (undrained); 1 medium non-dairy whipped topping, thawed; 1/2-1/4 cup(s) sugar; 1 teaspoon(s) cinnamon (more to taste if you like); 1 teaspoon(s) nutneg; 1 stick(s) butter, melted; 1 package(s) already pie crust (2 crusts); - extra cinnamon & nutneg for topping; ## DIRECTIONS :

(1 RATING)

47 Pinches

patricia matthews

silver spring, MD

Updated on Jun 27, 2011

I happened upon using cool whip because I discovered I didn't have any whipping cream, and cool whip was all I had, It worked very well! Let know if it works out for you.

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prep time 25 Min

cook time 50 Min

method ---

yield 8 to 10

Ingredients

3(15.25) cans sliced peaches (undrained)
1 medium non-dairy whipped topping, thawed
1/2-1/4 cup sugar
1 teaspoon cinnamon (more to taste if you like)
1 teaspoon nutneg
1 stick butter, melted
1 package already pie crust (2 crusts)
- extra cinnamon & nutneg for topping
DIRECTIONS :

How To Make ms pat's peach cobbler

Step 1

1. Preheat oven 350. lightly spray 9x13 pan.

Step 2

2. Place one crust in bottom of pan(cut sides to make rectangle, can use extra to patch sides if you like or leave round.) Prick bottom with fork.
Step 3

3. Bake about 10-15 mins., lightly brown. Sit aside to cool.
Step 4

4. In large bowl, pour peaches,juice included,sugar,cool whip,cinnamon,nutneg,stir to blend(trust me, it taste better than it looks)
Step 5

5.Pour mixture into pan with cool crust,smooth out mixture.
Step 6

6.TOP CRUST: This can be done a number of ways, 1.) cut sides of crust to make it a rectangle, then patch with extra dough where needed. 2.) cut with biscuit cutter,and lay on top. 3.) cut strips and weave them.
Step 7

7. Brush the crust with melted butter, then sprinkle with cinnamon and nutneg to taste.
Step 8

8. Bake- 45-50mins. until nicely browned.
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