Mountain Blackberry Cobbler

Name: Mountain Blackberry Cobbler
Ingredients: 2/3 c sugar; 4 c blackberries; 3 Tbsp flour; 1/2 tsp grated lemon rind; 1 tsp lemon juice; 1/4 tsp nutmeg; 1/2 tsp cinnamon; 1/8 tsp salt; 1 Tbsp butter or margerine; 2 refrigerated pie crusts

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By Sheri Wasky
@slw60

I received this recipe from an old friend.

Rating:

★★★★★ 1 vote5

Ingredients

2/3 c

sugar
4 c

blackberries
3 Tbsp

flour
1/2 tsp

grated lemon rind
1 tsp

lemon juice
1/4 tsp

nutmeg
1/2 tsp

cinnamon
1/8 tsp

salt
1 Tbsp

butter or margerine
2

refrigerated pie crusts
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How to Make Mountain Blackberry Cobbler

Step-by-Step

Preheat oven to 425 degrees. Unfold pie crust and place layer of crust in a casserole dish. Mix remaining ingredients except butter, and pour into dish. Dot mixture with butter and cover with top crust. Sprinkle with a little sugar on top. Bake for 10 minutes and reduce heat to 350 degrees. Bake for 20-25 minutes until crust is golden brown.

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About Mountain Blackberry Cobbler

Course/Dish: Fruit Desserts

Hashtag: #cobbler

Originally Posted: Fri, Dec 2, 2011

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