Mountain Blackberry Cobbler

Mountain Blackberry Cobbler

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Sheri Wasky

By
@slw60

I received this recipe from an old friend.

Rating:

★★★★★ 1 vote

Ingredients

  • 2/3 c
    sugar
  • 4 c
    blackberries
  • 3 Tbsp
    flour
  • 1/2 tsp
    grated lemon rind
  • 1 tsp
    lemon juice
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1/8 tsp
    salt
  • 1 Tbsp
    butter or margerine
  • 2
    refrigerated pie crusts

How to Make Mountain Blackberry Cobbler

Step-by-Step

  1. Preheat oven to 425 degrees. Unfold pie crust and place layer of crust in a casserole dish. Mix remaining ingredients except butter, and pour into dish. Dot mixture with butter and cover with top crust. Sprinkle with a little sugar on top. Bake for 10 minutes and reduce heat to 350 degrees. Bake for 20-25 minutes until crust is golden brown.

Printable Recipe Card

About Mountain Blackberry Cobbler

Course/Dish: Fruit Desserts
Hashtag: #cobbler



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