mountain blackberry cobbler

Name: Mountain Blackberry Cobbler
Ingredients: 2/3 cup(s) sugar; 4 cup(s) blackberries; 3 tablespoon(s) flour; 1/2 teaspoon(s) grated lemon rind; 1 teaspoon(s) lemon juice; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1/8 teaspoon(s) salt; 1 tablespoon(s) butter or margerine; 2 - refrigerated pie crusts

(1 RATING)

80 Pinches

Sheri Wasky

Williamson, WV

Updated on Dec 2, 2011

I received this recipe from an old friend.

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Ingredients

2/3 cup sugar
4 cups blackberries
3 tablespoons flour
1/2 teaspoon grated lemon rind
1 teaspoon lemon juice
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 tablespoon butter or margerine
2 - refrigerated pie crusts

How To Make mountain blackberry cobbler

Step 1

Preheat oven to 425 degrees. Unfold pie crust and place layer of crust in a casserole dish. Mix remaining ingredients except butter, and pour into dish. Dot mixture with butter and cover with top crust. Sprinkle with a little sugar on top. Bake for 10 minutes and reduce heat to 350 degrees. Bake for 20-25 minutes until crust is golden brown.
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