Mountain Blackberry Cobbler
Rating:
★★★★★ 1 vote
Ingredients
- 2/3 c
- sugar
- 4 c
- blackberries
- 3 Tbsp
- flour
- 1/2 tsp
- grated lemon rind
- 1 tsp
- lemon juice
- 1/4 tsp
- nutmeg
- 1/2 tsp
- cinnamon
- 1/8 tsp
- salt
- 1 Tbsp
- butter or margerine
- 2
- refrigerated pie crusts
How to Make Mountain Blackberry Cobbler
- 1Preheat oven to 425 degrees. Unfold pie crust and place layer of crust in a casserole dish. Mix remaining ingredients except butter, and pour into dish. Dot mixture with butter and cover with top crust. Sprinkle with a little sugar on top. Bake for 10 minutes and reduce heat to 350 degrees. Bake for 20-25 minutes until crust is golden brown.
About Mountain Blackberry Cobbler
Course/Dish: Fruit Desserts
Hashtag: #cobbler
