mountain blackberry cobbler

★★★★★ 1 Review
slw60 avatar
By Sheri Wasky
from Williamson, WV

I received this recipe from an old friend.

★★★★★ 1 Review

Ingredients For mountain blackberry cobbler

  • 2/3 c
    sugar
  • 4 c
    blackberries
  • 3 Tbsp
    flour
  • 1/2 tsp
    grated lemon rind
  • 1 tsp
    lemon juice
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1/8 tsp
    salt
  • 1 Tbsp
    butter or margerine
  • 2
    refrigerated pie crusts

How To Make mountain blackberry cobbler

  • 1
    Preheat oven to 425 degrees. Unfold pie crust and place layer of crust in a casserole dish. Mix remaining ingredients except butter, and pour into dish. Dot mixture with butter and cover with top crust. Sprinkle with a little sugar on top. Bake for 10 minutes and reduce heat to 350 degrees. Bake for 20-25 minutes until crust is golden brown.

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