mother's blueberry buckle

Name: Mother's Blueberry Buckle
Prep time: 10 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 1/4 cup(s) margarine; 1 - egg; 1/2 cup(s) milk; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) blueberries; ## CRUMB TOPPING:; 1/2 cup(s) sugar; 1/3 cup(s) flour; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) margarine

(1 RATING)

387 Pinches 8 Photos

Carol Junkins

Hanson, MA

Updated on Nov 4, 2011

Gotta love Blueberry Buckle , would make a great dessert for Thanksgiving and is a comfort food. Like to make this as it is easier then making a whole pie for me. Enjoy!! This recipe came from my Cookbook "Savoring Cape Cod" submitted by Judi Francis. Great old original recipes.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 24 squares

Ingredients

3/4 cup sugar
1/4 cup margarine
1 - egg
1/2 cup milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups blueberries
CRUMB TOPPING:
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup margarine

How To Make mother's blueberry buckle

Step 1

Preheat oven 375 degrees F. Mix sugar, margarine and egg together. Stir in milk. In seperate bowl sift together flour, baking powder and salt. Add flour mixture to sugar mixture. Mix well. Carefully fold in blueberries.

Step 2

Spread in 2 9" square pans (greased) or 1 oblong pan. Mix together crumb topping ingredients and sprinkle over batter.
Step 3

Bake for 30-45 minutes or until lightly golden around the edges. Cool before cutting into squares. Makes 24 squares.
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