motherload pineapple squares
★★★★★
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Recipe came from my Mom---loaded with "yumsilicious" goodies. Don't forget to LICK THE BOWL GOOD!!
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Ingredients For motherload pineapple squares
- CRUST:
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2-1/2 cups all purpose flour
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1-1/4 cups butter, chilled and cubed
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2 tablespoons sugar
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1 cup shredded sweetened coconut
- FILLING:
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20oz. can crushed pineapple, do not drain
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1 well beaten egg
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2 tablespoons cornstarch
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1 cup sugar
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1/4 cup water
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4oz. container green candied or glazed cherries, drained
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4oz. container red candied or glazed cherries, drained
How To Make motherload pineapple squares
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1Let's get started and create some "yumsilicious". In your stand or hand mixer blend the crust ingredients until fine crumbs are formed. Set aside 3/4 cups of crumb mix and with the rest press into a GREASED 9x13-inch baking dish. Bake in a 350-degree oven for 20 minutes.
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2Meanwhile in a double boiler stir the filling ingredients, except the cherries, until thickened. Now stir in cherries. Pour over baked crust. Sprinkle with remaining crust mixture and bake for another 25 minutes.
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3Cool completely and sprinkle with powdered sugar. Cut into 24 squares, wiping the knife between cuts. These are not only beautifully FESTIVE, they are VERY TASTY, too!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Motherload Pineapple Squares:
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