mom's rhubarb crunch recipe
We used a lot of rhubarb n the farm. For some reason our while family loved this sour fruit.
prep time
15 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 6 cups rhubarb, diced
- 1 cup sugar
- 3 tablespoons flour
- 1 cup brown sugar
- 1 cup old fashioned oats
- 1 1/2 cups flour
- 1/2 cup butter
- 1/2 cup shortening
How To Make mom's rhubarb crunch recipe
-
Step 1Preheat oven to 375 degrees. Combine first three ingredients and place in 9x9 baking dish to make filling. Combine remaining ingredients and sprinkle evenly over top of filling. Bake 40 minutes at 375 degrees. Serve warm with whipped cream or ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
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