Real Recipes From Real Home Cooks ®

mom's rhubarb crunch recipe

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

We used a lot of rhubarb n the farm. For some reason our while family loved this sour fruit.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For mom's rhubarb crunch recipe

  • 6 c
    rhubarb, diced
  • 1 c
    sugar
  • 3 Tbsp
    flour
  • 1 c
    brown sugar
  • 1 c
    old fashioned oats
  • 1 1/2 c
    flour
  • 1/2 c
    butter
  • 1/2 c
    shortening

How To Make mom's rhubarb crunch recipe

  • 1
    Preheat oven to 375 degrees. Combine first three ingredients and place in 9x9 baking dish to make filling. Combine remaining ingredients and sprinkle evenly over top of filling. Bake 40 minutes at 375 degrees. Serve warm with whipped cream or ice cream.

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