mom's rhubarb bars

(2 RATINGS)
39 Pinches
Des Moines, IA
Updated on Sep 17, 2010

These bars were made by my mom, Rosanne. They are very yummy, or atleast my family thought so!

prep time 30 Min
cook time 50 Min
method ---
yield

Ingredients

  • 2 cups all purpose flour
  • 3/4 cup powdered sugar
  • 1 cup butter or oleo
  • - filling:
  • - mix 4 beaten eggs
  • 2 cups sugar
  • 1/3 cup all purpose flour
  • 1 1/2 teaspoons salt
  • - add 4 cups chopped rhubarb

How To Make mom's rhubarb bars

  • Step 1
    Mix and pat into a 9x13 ungreased pan. Bake at 250 degrees for 15-20 minutes
  • Step 2
    Spoon filling mixture over crust. Bake at 350 degrees for 35-45 minutes. Sprinkle with powdered sugar.

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