Mom's Peach Cobbler

Mom's Peach Cobbler Recipe

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Kristen Wagner

By
@KSWagner

My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min

Ingredients

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CRUST

2 c
bisquick baking mix
2/3 c
sugar
3/4 tsp
cinnamon
1
egg
1/3 c
shortening

FILLING

3 c
peaches, peeled and sliced
3/4 c
sugar
1/4 c
flou
1/4 tsp
salt
2 Tbsp
butter
1/4 tsp
almond extract or vanilla extract
1/2 c
maraschino cherry juice

How to Make Mom's Peach Cobbler

Step-by-Step

  • 1Combine all crust ingredients and spread about 2/3 of the mixture on the bottom of a baking dish.
  • 2For filling: in a sauce pan combine sugar, flour, salt and cherry juice. Cook over medium heat until thick and bubbly, plus one additional minute. Mix in butter, extract and peaches. Pour over crust.
  • 3Sprinkle remaining crust mixture over fruit filling.
  • 4Bake at 400 degrees for 20 to 30 minutes, until bubbly and browned.

Printable Recipe Card

About Mom's Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #cobbler, #peach




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