mom's peach cobbler

Name: Mom's Peach Cobbler
Cook time: 30 min
Cuisine: American
Ingredients: ## CRUST; 2 cup(s) bisquick baking mix; 2/3 cup(s) sugar; 3/4 teaspoon(s) cinnamon; 1 - egg; 1/3 cup(s) shortening; ## FILLING; 3 cup(s) peaches, peeled and sliced; 3/4 cup(s) sugar; 1/4 cup(s) flou; 1/4 teaspoon(s) salt; 2 tablespoon(s) butter; 1/4 teaspoon(s) almond extract or vanilla extract; 1/2 cup(s) maraschino cherry juice

(1 RATING)

81 Pinches

Kristen Clayton

Sanford, NC

Updated on Aug 8, 2012

My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!

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prep time

cook time 30 Min

method Bake

yield

Ingredients

CRUST
2 cups bisquick baking mix
2/3 cup sugar
3/4 teaspoon cinnamon
1 - egg
1/3 cup shortening
FILLING
3 cups peaches, peeled and sliced
3/4 cup sugar
1/4 cup flou
1/4 teaspoon salt
2 tablespoons butter
1/4 teaspoon almond extract or vanilla extract
1/2 cup maraschino cherry juice

How To Make mom's peach cobbler

Step 1

Combine all crust ingredients and spread about 2/3 of the mixture on the bottom of a baking dish.

Step 2

For filling: in a sauce pan combine sugar, flour, salt and cherry juice. Cook over medium heat until thick and bubbly, plus one additional minute. Mix in butter, extract and peaches. Pour over crust.
Step 3

Sprinkle remaining crust mixture over fruit filling.
Step 4

Bake at 400 degrees for 20 to 30 minutes, until bubbly and browned.
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