Mom's Blackberry Cobbler

Telisia Dodd


This is an old family recipes, from my great great, grandmother and then my mother passed it down to me.


★★★★☆ 3 votes

30 Min
45 Min


  • 1
    bag of blackberry
  • 1/2 c
  • 1/2 stick
  • 2 Tbsp
  • 1 Tbsp
  • 2 Tbsp
    nutmeg to your taste
  • 1/4 c
  • 1 Tbsp
    vanilla extract
  • 1
    refrigerated pie crust

How to Make Mom's Blackberry Cobbler


  1. Direction:Prepare casserole dish
  2. In a small pot, place sugar ,berries, butter, cinnamon, nutmeg , cook for 20 min. then pour berry mixture in pie crust add the four for thickness layer then lay the remaining pie crust, cook at 350'F degree, serve hot and this is good with ice cream.

Printable Recipe Card

About Mom's Blackberry Cobbler

Course/Dish: Fruit Desserts

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