Mom's Banana Split Cake
By
Jayme Makowski
@Crikkit
1
My mom use to make this for our 4th of July family picnics.
★★★★★ 1 vote5
Ingredients
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2 cgraham crackers, crushed
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2/3 creal butter, melted (do not substitute)
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2 stickreal butter, softened (do not substitute)
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2eggs
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2 cpowdered sugar
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1 tspvanilla extract
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3 largebananas, sliced
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1 can(s)(16 oz or larger) crushed pineapple, reserve juice
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1 ptwhipping cream, whipped
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1/2 cwalnuts, coursely chopped
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1/2 cmaraschino cherries, coursely chopped
How to Make Mom's Banana Split Cake
- 1ST LAYER: Mix together graham cracker crumbs and melted butter. Press into bottom of a 9x13 baking dish.
- 2ND LAYER: Beat together until firm, softened butter, eggs, powdered sugar and vanilla. Spread over graham cracker crust.
- 3RD LAYER: Dip sliced bananas in reserved pinapple juice and place on 2nd layer.
- 4TH LAYER: Add well drained pineapple on top of bananas.
- 5TH LAYER: Whip the whipping cream until soft peaks form. **** a large container of Cool Whip can be used here instead of whipping cream **** Spread over pineapple.
- 6TH LAYER: Sprinkle chopped walnuts and cherries on top.
REFRIGERATE: for 8 hours.