Mom's Banana Split Cake
By
Jayme Makowski
@Crikkit
1
This is a great summer dessert - very rich.
My mom use to make this for our 4th of July family picnics.
My mom use to make this for our 4th of July family picnics.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 c
- graham crackers, crushed
- 2/3 c
- real butter, melted (do not substitute)
- 2 stick
- real butter, softened (do not substitute)
- 2
- eggs
- 2 c
- powdered sugar
- 1 tsp
- vanilla extract
- 3 large
- bananas, sliced
- 1 can(s)
- (16 oz or larger) crushed pineapple, reserve juice
- 1 pt
- whipping cream, whipped
- 1/2 c
- walnuts, coursely chopped
- 1/2 c
- maraschino cherries, coursely chopped
How to Make Mom's Banana Split Cake
- 11ST LAYER: Mix together graham cracker crumbs and melted butter. Press into bottom of a 9x13 baking dish.
- 22ND LAYER: Beat together until firm, softened butter, eggs, powdered sugar and vanilla. Spread over graham cracker crust.
- 33RD LAYER: Dip sliced bananas in reserved pinapple juice and place on 2nd layer.
- 44TH LAYER: Add well drained pineapple on top of bananas.
- 55TH LAYER: Whip the whipping cream until soft peaks form. **** a large container of Cool Whip can be used here instead of whipping cream **** Spread over pineapple.
- 66TH LAYER: Sprinkle chopped walnuts and cherries on top.
REFRIGERATE: for 8 hours.
About Mom's Banana Split Cake
Course/Dish: Desserts, Fruit Desserts
Hashtags: #pineapple, #bannana
