mom's banana split cake
★★★★★
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This is a great summer dessert - very rich. My mom use to make this for our 4th of July family picnics.
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★★★★★
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Ingredients For mom's banana split cake
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2 cgraham crackers, crushed
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2/3 creal butter, melted (do not substitute)
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2 stickreal butter, softened (do not substitute)
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2eggs
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2 cpowdered sugar
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1 tspvanilla extract
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3 lgbananas, sliced
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1 can(16 oz or larger) crushed pineapple, reserve juice
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1 ptwhipping cream, whipped
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1/2 cwalnuts, coursely chopped
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1/2 cmaraschino cherries, coursely chopped
How To Make mom's banana split cake
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11ST LAYER: Mix together graham cracker crumbs and melted butter. Press into bottom of a 9x13 baking dish.
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22ND LAYER: Beat together until firm, softened butter, eggs, powdered sugar and vanilla. Spread over graham cracker crust.
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33RD LAYER: Dip sliced bananas in reserved pinapple juice and place on 2nd layer.
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44TH LAYER: Add well drained pineapple on top of bananas.
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55TH LAYER: Whip the whipping cream until soft peaks form. **** a large container of Cool Whip can be used here instead of whipping cream **** Spread over pineapple.
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66TH LAYER: Sprinkle chopped walnuts and cherries on top. REFRIGERATE: for 8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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