mixed fruit crepes with whipped cream

How To Make mixed fruit crepes with whipped cream

• 1

  Mash the bananas with cream and sugar and cover the surface of each crepe.
• 2

  Cut the peaches and pears into small pieces and lay over the bananas.
• 3

  Roll or fold the crepes.
• 4

  Place the crepes in a buttered ovenproof dish, dot with butter and bake in a preheated 400 degree oven for 15 minutes.
• 5

  Serve with a melba sauce or whipped cream.
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