mixed fruit crepes with whipped cream

Name: Mixed Fruit Crepes with Whipped Cream
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fresh peaches, or canned; 1 pound(s) fresh pears, or canned; 3 - bananas; 2 tablespoon(s) cream; 1 tablespoon(s) sugar; 8 - crepes, homemade or prepared

4 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 10, 2015

From Crepes and Flaming Desserts. I'm guessing at the number of crepes since none were listed. I guessed 2 per person.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound fresh peaches, or canned
1 pound fresh pears, or canned
3 - bananas
2 tablespoons cream
1 tablespoon sugar
8 - crepes, homemade or prepared

How To Make mixed fruit crepes with whipped cream

Step 1

Mash the bananas with cream and sugar and cover the surface of each crepe.

Step 2

Cut the peaches and pears into small pieces and lay over the bananas.
Step 3

Roll or fold the crepes.
Step 4

Place the crepes in a buttered ovenproof dish, dot with butter and bake in a preheated 400 degree oven for 15 minutes.
Step 5

Serve with a melba sauce or whipped cream.
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