Mixed Fruit Crepes with Whipped Cream

Mixed Fruit Crepes With Whipped Cream Recipe

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Vicki Butts (lazyme)


From Crepes and Flaming Desserts.
I'm guessing at the number of crepes since none were listed. I guessed 2 per person.


☆☆☆☆☆ 0 votes

15 Min
15 Min


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  • 1 lb
    fresh peaches, or canned
  • 1 lb
    fresh pears, or canned
  • 3
  • 2 Tbsp
  • 1 Tbsp
  • 8
    crepes, homemade or prepared

How to Make Mixed Fruit Crepes with Whipped Cream


  1. Mash the bananas with cream and sugar and cover the surface of each crepe.
  2. Cut the peaches and pears into small pieces and lay over the bananas.
  3. Roll or fold the crepes.
  4. Place the crepes in a buttered ovenproof dish, dot with butter and bake in a preheated 400 degree oven for 15 minutes.
  5. Serve with a melba sauce or whipped cream.

Printable Recipe Card

About Mixed Fruit Crepes with Whipped Cream

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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