mixed berry pudding cake

Name: mixed berry pudding cake
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: - nonstick cooking spray; 1 1/2 cup(s) loose pack frozen blueberries; 1 1/2 cup(s) loose pack frozen red raspberries; 1/2 cup(s) fresh cranberries; 1 cup(s) all purpose flour; 2/3 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 2 tablespoon(s) butter melted; 1 teaspoon(s) vanilla extract; 3/4 cup(s) boiling water; 1/3 cup(s) sugar; 1/2 cup(s) sliced almonds toasted optional

(1 RATING)

93 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 25, 2013

this is good and easy to make you just stick it in the crock pot and let it go

Rate

prep time 20 Min

cook time 2 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

- nonstick cooking spray
1 1/2 cups loose pack frozen blueberries
1 1/2 cups loose pack frozen red raspberries
1/2 cup fresh cranberries
1 cup all purpose flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter melted
1 teaspoon vanilla extract
3/4 cup boiling water
1/3 cup sugar
1/2 cup sliced almonds toasted optional

How To Make mixed berry pudding cake

Step 1

Lightly coat a 3 1/2-4 quart slow cooker with nonstick cooking spray. In the prepared slow cooker combine frozen blueberries, frozen raspberries and cranberries set aside.

Step 2

In a medium bowl combine flour, the 2/3 cup sugar, the baking powder, cinnamon and salt. Stir in milk, melted butter and vanilla just until combined. Spoon and carefully spread batter over berries in slow cooker.
Step 3

In a small bowl combine the boiling water and the 1/3 cup sugar stir to dissolve sugar. Pour evenly over mixture in slow cooker.
Step 4

Cover and cook on high heat setting for 2 1/2-3 hours or until a toothpick inserted near center of cake comes out clean. Remove crockery liner from slow cooker if possible or turn off slow cooker. Cool uncovered for 1 hour.
Step 5

To serve spoon warm pudding cake into dessert dishes. If desired sprinkle each serving with almonds.
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