Mixed Berry Lattice Crisp

Karla Everett


This is a very delicious dessert. Its good eaten warm or cold.

I've doubled this recipe and made it in a 11x9" pan for family gatherings.


★★★★★ 1 vote

5 Min
35 Min


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2 c
fresh or frozen blueberries
2 c
fresh or frozen black berries
2 c
fresh or frozen raspberries
1/2 c
3 Tbsp
1 1/2 c
granola ; coarsely ground
1/3 c
brown sugar, light
6 Tbsp
butter, melted
1/2 tsp
1 pkg
pie pastry, cut into 1" strips
egg ; beaten
cooking spray

How to Make Mixed Berry Lattice Crisp


  • 1In a large mixing bowl combine all the berries with the sugar , and flour ; set aside.
  • 2In another bowl mix the brown sugar , cinnamon , butter and the granola .
  • 3Spray a 2-1/2 Qt. baking dish with the cooking spray.
  • 4Press 3/4 of the granola mixture in the bottom of the baking dish.
  • 5Top with the berry mixture.
  • 6Sprinkle the remaining granola mixture on top of the berries.
  • 7Arrange the dough strips in a lattice pattern over top of the berries ; Fold the edges of the dough slightly under the lip of the baking dish , Pinch closed.
  • 8Brush the lattice with the beaten egg.
  • 9Bake @ 375° for 30-35 minutes.
  • 10Serve warm with ice cream or whipped cream.

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About Mixed Berry Lattice Crisp

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