Mixed Berry Galette

Lynnda Cloutier


For when berries are in season


★★★★★ 1 vote



  • 1/3 c
    ice water
  • ·
    3 tbsp sour cream
  • ·
    1 cup plus 2 tbsp. flour
  • ·
    ¼ cup cornmeal
  • ·
    1½ tbsp sugar
  • ·
    ½ tsp salt
  • ·
    8 tbsp butter, chilled and cut into small pieces
  • ·
    1½ cups mixed berries, (no strawberries
  • ·
    2 tbsp sugar
  • ·
    1 tbsp honey
  • ·
    egg wash, 1 lightly beaten egg and 2 tbsp. milk
  • ·
    coarse sugar, to taste

How to Make Mixed Berry Galette


  1. This recipe requires 2 hours of refrigeration. Preheat oven to 350. Mix the ice water and sour cream in a bowl. Put the flour, cornmeal, 1 1/2 Tbsp. sugar and the salt in a food processor and pulse to mix. Add 7 Tbsp. of the butter, pulsing constantly until mixture resembles peas. Add the sour cream mixture and pulse just until mixed; scrape side of the bowl. Wrap dough in plastic wrap and chill for 2 hours or longer; the dough will look wet.. Toss the berries with 2 Tbsp. sugar, remaining 1 Tbsp. butter and the honey in a bowl. Roll chilled dough into a 1/4 inch thick round on lightly floured piece of baking parchment. Place the baking parchment and dough round on a baking sheet. Spoon the berry filling in the center of the round. Fold dough about 1 inch over the filling. Brush with egg wash and sprinkle with coarse sugar. Bake for 25 to 35 minutes or until golden brown. Serves 4

Printable Recipe Card

About Mixed Berry Galette

Course/Dish: Fruit Desserts

Show 2 Comments & Reviews

27 Gourd-geous Pumpkin Recipes

27 Gourd-Geous Pumpkin Recipes

Kitchen Crew @JustaPinch

It's the most pumpkin-y time of the yearrrrr! From soups to muffins to desserts, these pumpkin recipes are a must for this season!

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...