mixed berry cobbler

Name: Mixed Berry Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: ## COBBLEER TOPPING; 1 ½ cup(s) all purpose flour; ¼ cup(s) sugar; 1 ½ teaspoon(s) baking powder; ½ teaspoon(s) salt; ½ cup(s) butter cold and cubed (1 stick); ½ cup(s) buttermilk slightly warmed; 1 - 1 egg; 1 tablespoon(s) cold water; 2 tablespoon(s) turbinado sugar; ## BERRY MIXTURE; 8 cup(s) mixed berries; 2/3 cup(s) granulated sugar; 1 teaspoon(s) lemon juice; 2 tablespoon(s) cornstarch (see notes)

36 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Aug 8, 2022

A delicious mixed Berry Cobbler with blackberries, blueberries, and raspberries all baked up juicy with a flaky buttery biscuit topping. This is the perfect summer dessert and easily customizable to the berries you have on hand. Enjoy it with a scoop of vanilla ice cream or with fresh whipped cream.

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This quick and easy mixed Berry Cobbler with a flaky buttery biscuit like topping is prepped and in the oven in less than 15 minutes. Make it with a mix of blueberries, blackberries, raspberries, or strawberries.

prep time 10 Min

cook time 45 Min

method Bake

yield 10 serving(s)

Ingredients

COBBLEER TOPPING
1 ½ cups all purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup butter cold and cubed (1 stick)
½ cup buttermilk slightly warmed
1 - 1 egg
1 tablespoon cold water
2 tablespoons turbinado sugar
BERRY MIXTURE
8 cups mixed berries
2/3 cup granulated sugar
1 teaspoon lemon juice
2 tablespoons cornstarch (see notes)

How To Make mixed berry cobbler

Step 1

Preheat the oven to 375 degrees.

Step 2

In a medium bowl whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter until the mixture is crumbly. Stir in the buttermilk until a dough ball forms. Set the dough mixture aside.
Step 3

In a large bowl gently mix the berries, sugar, lemon juice, and cornstarch. Pour the mixture into a 9×13 inch baking dish. Drop the dough by rounded spoonfuls on to the berry mixture.
Step 4

Beat the egg and water together . Using a pastry brush lightly coat the dough with the egg wash. Sprinkle the dough with turbinado sugar and bake in a preheated oven for 45-50 minutes or until the cobbler dough is golden brown and the fruit is bubbling.
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