Real Recipes From Real Home Cooks ®

mini peach cobbler recipe

(7 ratings)
Recipe by
Lori Koss
Evansville, IN

I'm sure that you could substitute apples for the peaches. You could probably add YOUR favorite fruit to this recipe. If it could be put into a regular sized cobbler, it would work in this recipe.

(7 ratings)

Ingredients For mini peach cobbler recipe

  • 1 c
  • 1 c
  • 2 tsp
    baking powder
  • 3/4 c
  • 1 stick
    butter, melted
  • 1 can
    diced peaches
  • cinnamon
  • dash of salt
  • brown sugar

How To Make mini peach cobbler recipe

  • 1
    Preheat oven to 350 degrees.
  • 2
    Put 1 tsp of melted butter into each regular size muffin tin.
  • 3
    Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.
  • 4
    Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter.
  • 5
    Then put 1 tbsp diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Do a pretty generous “sprinkle”.
  • 6
    Bake the regular size muffin tins for 12 minutes. Let them cool almost completely before taking out of pan.
  • 7
    Don't forget a dollop of vanilla ice cream...YUM!