Milk fondue

1
Lynnda Cloutier

By
@eatygourmet

dippers for this fondue could be cookies, doughnuts, or sticky buns. Or even fresh fruit.From Cuisine Tonight, I think.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

2 cups whole milk
one vanilla bean, scraped
1/4 cup sugar
1 tablespoon cornstarch
two eggs

How to Make Milk fondue

Step-by-Step

  • 1heat milk with scraped vanilla bean and seeds in a pan over medium until milk steams. Cover pan, remove from heat, and steep 15 minutes.
  • 2Whisk together sugar, cornstarch, and eggs in a bowl until mixed. Strain milk mixture through a fine mesh sieve, then slowly pour warm milk into egg mixture, whisking constantly. Return egg/milk mixture to saucepan over medium heat.
  • 3Cook mixture, while whisking, until it slightly thickened, 8 to 10 minutes. If mixture curdles, strain again before transferring to fondue pot. Makes 2 cups. if vanilla beans are too pricey, feel free to substitute 2 teaspoons vanilla extract instead.

Printable Recipe Card

About Milk fondue





Show 1 Comment & Review

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.