Milk fondue

1
Lynnda Cloutier

By
@eatygourmet

dippers for this fondue could be cookies, doughnuts, or sticky buns. Or even fresh fruit.From Cuisine Tonight, I think.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Milk fondue

Step-by-Step

  1. heat milk with scraped vanilla bean and seeds in a pan over medium until milk steams. Cover pan, remove from heat, and steep 15 minutes.
  2. Whisk together sugar, cornstarch, and eggs in a bowl until mixed. Strain milk mixture through a fine mesh sieve, then slowly pour warm milk into egg mixture, whisking constantly. Return egg/milk mixture to saucepan over medium heat.
  3. Cook mixture, while whisking, until it slightly thickened, 8 to 10 minutes. If mixture curdles, strain again before transferring to fondue pot. Makes 2 cups. if vanilla beans are too pricey, feel free to substitute 2 teaspoons vanilla extract instead.

Printable Recipe Card

About Milk fondue




Show 1 Comment & Review

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

Get Baking With Apples This Fall

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.