melt in your mouth apple-pecan crisp

Name: Melt in your mouth apple-pecan crisp
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 5 large granny smith apples, peeled, cut into 1/4"-thick slices; 2 tablespoon(s) lemon juice; 3/4 cup(s) flour; 3/4 cup(s) packed dark brown sugar; 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) salt; 1/2 cup(s) butter; 3/4 cup(s) chopped pecans

119 Pinches

sherry monfils

worcester, MA

Updated on Nov 1, 2013

Slow-cooked to perfection! Wonderful fall flavors.

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prep time 15 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

5 large granny smith apples, peeled, cut into 1/4"-thick slices
2 tablespoons lemon juice
3/4 cup flour
3/4 cup packed dark brown sugar
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup butter
3/4 cup chopped pecans

How To Make melt in your mouth apple-pecan crisp

Step 1

Lightly spray inside liner of slow-cooker w/ cooking spray. Place apple slices in bottom of slow-cooker, drizzle w/ lemon juice, toss to coat.

Step 2

In bowl, combine flour, brown sugar, cinnamon and salt. Cut in butter w/ 2 forks until crumbly. Sprinkle over apples.
Step 3

Cover, cook on high 2-3 hrs, or until apples are tender. I find that it takes about 1 hr and 30 mins. Sprinkle w/ pecans and serve warm w/ whipped cream or ice cream.
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