mary's peach cobbler

Name: Mary's Peach Cobbler
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) self rising flour; 1 cup(s) milk; 1 stick(s) butter, divided; 28 ounce(s) can sliced peaches

2 Pinches

Megan Stewart

Middletown, OH

Updated on Nov 28, 2020

Another peach cobbler option, can't wait to try! Seems easy enough!

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

1 cup sugar
1 cup self rising flour
1 cup milk
1 stick butter, divided
28 ounces can sliced peaches

How To Make mary's peach cobbler

Step 1

Mix flour, sugar and milk together until well blended, set aside. Put 1/2 stick melted butter in dish, pour peaches and juice on top. Pour mixture over the top DO NOT stir it. Cut up the other 1/2 stick butter into pieces and dot on top. Bake at 350 degrees approximately 40 min
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes