Mary Engelbreit's "Sweet Treat" Blackberry Cobbler
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1 1/2 call-purpose flour
2 tspbaking powder
6 Tbspcold, unsalted butter, cut in pieces
3/4 cheavy cream
4 cfresh blackberries
1 1/2 Tbspall-purpose flour
1/8 tspground allspice
How to Make Mary Engelbreit's "Sweet Treat" Blackberry Cobbler
- Preheat oven to 375.
- Make the biscuit topping. In a large bowl, toss together the flour, sugar, baking powder, and salt. Using your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.
- Add the cream to the crumbs, mixing with a fork until a soft batter forms. Set the topping aside.
- Bake the cobbler for 45 minutes, or until the topping is golden brown and the filling is bubbling. Let the cobbler cool slightly before serving.
- Serve warm or at room temperature. Top with vanilla ice cream (optional).