mary engelbreit's "sweet treat" blackberry cobbler

How To Make mary engelbreit's "sweet treat" blackberry cobbler

• Step 1
  Preheat oven to 375.
• Step 2
  Make the biscuit topping. In a large bowl, toss together the flour, sugar, baking powder, and salt. Using your fingers, rub the butter into the flour mixture until it resembles coarse crumbs.
• Step 3
  Add the cream to the crumbs, mixing with a fork until a soft batter forms. Set the topping aside.
• 
  Step 4
  Make the blackberry filling. In a large bowl, toss together the blackberries, sugar, flour, and allspice.
• 
  Step 5
  Spoon the filling into an ungreased 13x9-inch baking pan. Using a large spoon, drop mounds of the biscuit topping on the blackberry filling (the batter will spread as it cooks).
• Step 6
  Bake the cobbler for 45 minutes, or until the topping is golden brown and the filling is bubbling. Let the cobbler cool slightly before serving.
• Step 7
  Serve warm or at room temperature. Top with vanilla ice cream (optional).
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