Marshmallow Apple Crisp
By
Kathie Carr
@kathiecc
1
This recipe came from Women's Circle Magazine many years ago. This is a great dish and is easy to make. Its different than any other apple crisp I have ever seen.
I take this to chuch potlucks and make it for holidays and everyone likes it very much.
I take this to chuch potlucks and make it for holidays and everyone likes it very much.
Ingredients
- 4 c
- peeled, sliced baking apples
- 1/4 c
- water
- 3/4 c
- all purpose flour
- 1/2 c
- sugar
- 1 tsp
- cinnamon
- 1/4 tsp
- salt
- 1/2 c
- butter
- 3/4 c
- miniature marshmallows
How to Make Marshmallow Apple Crisp
- 1Preheat oven to 350 degrees.
Place apples and water in an 8 inch square baking pan.
Combine flour, sugar, cinnamon, and salt in a small bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle over apples.
Bake at 350 degrees for 35-40 minutesor until apples are tender. - 2Remove pan from oven and turn oven to broil.
Sprinkle marshmallows over apple mixture. Broil for a few minutes (watch carefully) until marshmallows are melted and browned to your liking.
About Marshmallow Apple Crisp
Course/Dish: Fruit Desserts
