marshmallow apple crisp

★★★★★ 2
kathiecc avatar
By Kathie Carr
from North Liberty, IN

This recipe came from Women's Circle Magazine many years ago. This is a great dish and is easy to make. Its different than any other apple crisp I have ever seen. I take this to chuch potlucks and make it for holidays and everyone likes it very much.

★★★★★ 2
serves 6
prep time 10 Min
cook time 35 Min

Ingredients For marshmallow apple crisp

  • 4 c
    peeled, sliced baking apples
  • 1/4 c
    water
  • 3/4 c
    all purpose flour
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/2 c
    butter
  • 3/4 c
    miniature marshmallows

How To Make marshmallow apple crisp

  • 1
    Preheat oven to 350 degrees. Place apples and water in an 8 inch square baking pan. Combine flour, sugar, cinnamon, and salt in a small bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle over apples. Bake at 350 degrees for 35-40 minutesor until apples are tender.
  • 2
    Remove pan from oven and turn oven to broil. Sprinkle marshmallows over apple mixture. Broil for a few minutes (watch carefully) until marshmallows are melted and browned to your liking.

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