Marshmallow Apple Crisp

1
Kathie Carr

By
@kathiecc

This recipe came from Women's Circle Magazine many years ago. This is a great dish and is easy to make. Its different than any other apple crisp I have ever seen.

I take this to chuch potlucks and make it for holidays and everyone likes it very much.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min

Ingredients

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  • 4 c
    peeled, sliced baking apples
  • 1/4 c
    water
  • 3/4 c
    all purpose flour
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/2 c
    butter
  • 3/4 c
    miniature marshmallows

How to Make Marshmallow Apple Crisp

Step-by-Step

  1. Preheat oven to 350 degrees.

    Place apples and water in an 8 inch square baking pan.

    Combine flour, sugar, cinnamon, and salt in a small bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle over apples.

    Bake at 350 degrees for 35-40 minutesor until apples are tender.
  2. Remove pan from oven and turn oven to broil.

    Sprinkle marshmallows over apple mixture. Broil for a few minutes (watch carefully) until marshmallows are melted and browned to your liking.

Printable Recipe Card

About Marshmallow Apple Crisp

Course/Dish: Fruit Desserts




Show 3 Comments & Reviews

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