marshmallow apple crisp
This recipe came from Women's Circle Magazine many years ago. This is a great dish and is easy to make. Its different than any other apple crisp I have ever seen. I take this to chuch potlucks and make it for holidays and everyone likes it very much.
prep time
10 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 4 cups peeled, sliced baking apples
- 1/4 cup water
- 3/4 cup all purpose flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup miniature marshmallows
How To Make marshmallow apple crisp
-
Step 1Preheat oven to 350 degrees. Place apples and water in an 8 inch square baking pan. Combine flour, sugar, cinnamon, and salt in a small bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle over apples. Bake at 350 degrees for 35-40 minutesor until apples are tender.
-
Step 2Remove pan from oven and turn oven to broil. Sprinkle marshmallows over apple mixture. Broil for a few minutes (watch carefully) until marshmallows are melted and browned to your liking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes