Marshmallow Apple Crisp

Name: Marshmallow Apple Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 4 c peeled, sliced baking apples; 1/4 c water; 3/4 c all purpose flour; 1/2 c sugar; 1 tsp cinnamon; 1/4 tsp salt; 1/2 c butter; 3/4 c miniature marshmallows

By Kathie Carr
@kathiecc

This recipe came from Women's Circle Magazine many years ago. This is a great dish and is easy to make. Its different than any other apple crisp I have ever seen.

I take this to chuch potlucks and make it for holidays and everyone likes it very much.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

35 Min

Ingredients

4 c

peeled, sliced baking apples
1/4 c

water
3/4 c

all purpose flour
1/2 c

sugar
1 tsp

cinnamon
1/4 tsp

salt
1/2 c

butter
3/4 c

miniature marshmallows
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How to Make Marshmallow Apple Crisp

Step-by-Step

Preheat oven to 350 degrees.

Place apples and water in an 8 inch square baking pan.

Combine flour, sugar, cinnamon, and salt in a small bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle over apples.

Bake at 350 degrees for 35-40 minutesor until apples are tender.
Remove pan from oven and turn oven to broil.

Sprinkle marshmallows over apple mixture. Broil for a few minutes (watch carefully) until marshmallows are melted and browned to your liking.

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