I was making the blueberry crisp one night for our bible study and doubled the recipe. Well I doubled the blueberries and not the crisp. It came out runny, served my mistake over vanilla ice cream that night and still make it that way. It is especially good when the runny crisp is still warm.
sliced apples or blueberries to cover bottom of 9"x13" inch glass baking dish at least 2 inches deep
1 1/2 c
all purpose flour
brown sugar, firmly packed
How To Make marsha's apple or blueberry crisp
Mix blue berries or apples with sugar and cinnamon and put into buttered dish.
Mix remaining ingredient and sprinkle over the fruit.
Bake at 375-degrees for 20-25 minutes. Serve warm.
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