Marsha's Apple or Blueberry Crisp

Marsha Gardner


I was making the blueberry crisp one night for our bible study and doubled the recipe. Well I doubled the blueberries and not the crisp. It came out runny, served my mistake over vanilla ice cream that night and still make it that way. It is especially good when the runny crisp is still warm.


★★★★★ 1 vote



  • 2/3 c
  • 2 tsp
  • ·
    sliced apples or blueberries to cover bottom of 9"x13" inch glass baking dish at least 2 inches deep
  • 1 1/2 c
  • 2/3 c
    all purpose flour
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c

How to Make Marsha's Apple or Blueberry Crisp


  1. Mix blue berries or apples with sugar and cinnamon and put into buttered dish.
  2. Mix remaining ingredient and sprinkle over the fruit.
  3. Bake at 375-degrees for 20-25 minutes. Serve warm.

Printable Recipe Card

About Marsha's Apple or Blueberry Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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