marsha's apple or blueberry crisp

Name: Marsha's Apple or Blueberry Crisp
Ingredients: 2/3 cup(s) sugar; 2 teaspoon(s) cinnamon; - sliced apples or blueberries to cover bottom of 9"x13" inch glass baking dish at least 2 inches deep; 1 1/2 cup(s) oatmeal; 2/3 cup(s) all purpose flour; 2/3 cup(s) brown sugar, firmly packed; 1/2 cup(s) butter

(1 RATING)

96 Pinches 2 Photos

Marsha Gardner

Florala, AL

Updated on Aug 25, 2012

I was making the blueberry crisp one night for our bible study and doubled the recipe. Well I doubled the blueberries and not the crisp. It came out runny, served my mistake over vanilla ice cream that night and still make it that way. It is especially good when the runny crisp is still warm.

Rate

prep time

cook time

method ---

yield

Ingredients

2/3 cup sugar
2 teaspoons cinnamon
- sliced apples or blueberries to cover bottom of 9"x13" inch glass baking dish at least 2 inches deep
1 1/2 cups oatmeal
2/3 cup all purpose flour
2/3 cup brown sugar, firmly packed
1/2 cup butter

How To Make marsha's apple or blueberry crisp

Step 1

Mix blue berries or apples with sugar and cinnamon and put into buttered dish.

Step 2

Mix remaining ingredient and sprinkle over the fruit.
Step 3

Bake at 375-degrees for 20-25 minutes. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes