Marinated Strawberries

1
Lance Washburn

By
@ChefWashburn

Aged balsamic vinegar is sweeter and less acidic than the regular version. You can find it in specialty stores or from mail-order gourmet retailers. It costs a little more, but its worth the splurge.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min

Ingredients

Add to Grocery List

  • 4 c
    strawberries, fresh whole
  • 2 Tbsp
    aged balsamic vinegar
  • 2 Tbsp
    mint, fresh finely shredded
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    truvia or other sweetner
  • 3 c
    frozen yogurt, low-fat or fat-free

How to Make Marinated Strawberries

Step-by-Step

  1. Remove stems from strawberries; halve or, if large, quarter berries lengthwise. Combine strawberries, balsamic vinegar, mint, and lemon juice in a medium bowl.
  2. Add up to 1T sweetner to taste preference.
  3. Cover and marinated in refrigerator at least 20 minutes or for up to 4 hours.
  4. To serve, spoon the strawberry mixture over scoops of frozen yogurt.

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About Marinated Strawberries





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