Marinated Strawberries
By
Lance Washburn
@ChefWashburn
1
Aged balsamic vinegar is sweeter and less acidic than the regular version. You can find it in specialty stores or from mail-order gourmet retailers. It costs a little more, but its worth the splurge.
Ingredients
- 4 c
- strawberries, fresh whole
- 2 Tbsp
- aged balsamic vinegar
- 2 Tbsp
- mint, fresh finely shredded
- 1 Tbsp
- lemon juice
- 1 Tbsp
- truvia or other sweetner
- 3 c
- frozen yogurt, low-fat or fat-free
How to Make Marinated Strawberries
- 1Remove stems from strawberries; halve or, if large, quarter berries lengthwise. Combine strawberries, balsamic vinegar, mint, and lemon juice in a medium bowl.
- 2Add up to 1T sweetner to taste preference.
- 3Cover and marinated in refrigerator at least 20 minutes or for up to 4 hours.
- 4To serve, spoon the strawberry mixture over scoops of frozen yogurt.
