Marinated Strawberries

Lance Washburn


Aged balsamic vinegar is sweeter and less acidic than the regular version. You can find it in specialty stores or from mail-order gourmet retailers. It costs a little more, but its worth the splurge.

★★★★★ 1 vote
10 Min


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4 c
strawberries, fresh whole
2 Tbsp
aged balsamic vinegar
2 Tbsp
mint, fresh finely shredded
1 Tbsp
lemon juice
1 Tbsp
truvia or other sweetner
3 c
frozen yogurt, low-fat or fat-free

How to Make Marinated Strawberries


  • 1Remove stems from strawberries; halve or, if large, quarter berries lengthwise. Combine strawberries, balsamic vinegar, mint, and lemon juice in a medium bowl.
  • 2Add up to 1T sweetner to taste preference.
  • 3Cover and marinated in refrigerator at least 20 minutes or for up to 4 hours.
  • 4To serve, spoon the strawberry mixture over scoops of frozen yogurt.

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About Marinated Strawberries

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