Marinated Strawberries
By
Lance Washburn
@ChefWashburn
1
Aged balsamic vinegar is sweeter and less acidic than the regular version. You can find it in specialty stores or from mail-order gourmet retailers. It costs a little more, but its worth the splurge.
Ingredients
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4 cstrawberries, fresh whole
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2 Tbspaged balsamic vinegar
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2 Tbspmint, fresh finely shredded
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1 Tbsplemon juice
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1 Tbsptruvia or other sweetner
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3 cfrozen yogurt, low-fat or fat-free
How to Make Marinated Strawberries
- Remove stems from strawberries; halve or, if large, quarter berries lengthwise. Combine strawberries, balsamic vinegar, mint, and lemon juice in a medium bowl.
- Add up to 1T sweetner to taste preference.
- Cover and marinated in refrigerator at least 20 minutes or for up to 4 hours.
- To serve, spoon the strawberry mixture over scoops of frozen yogurt.
