marinated strawberries

Name: Marinated Strawberries
Prep time: 10 min
Yield: 6
Ingredients: 4 cup(s) strawberries, fresh whole; 2 tablespoon(s) aged balsamic vinegar; 2 tablespoon(s) mint, fresh finely shredded; 1 tablespoon(s) lemon juice; 1 tablespoon(s) truvia or other sweetner; 3 cup(s) frozen yogurt, low-fat or fat-free

(1 RATING)

37 Pinches 1 Photo

Lance Washburn

Mentor, OH

Updated on Jun 1, 2013

Aged balsamic vinegar is sweeter and less acidic than the regular version. You can find it in specialty stores or from mail-order gourmet retailers. It costs a little more, but its worth the splurge.

Rate

prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

4 cups strawberries, fresh whole
2 tablespoons aged balsamic vinegar
2 tablespoons mint, fresh finely shredded
1 tablespoon lemon juice
1 tablespoon truvia or other sweetner
3 cups frozen yogurt, low-fat or fat-free

How To Make marinated strawberries

Step 1

Remove stems from strawberries; halve or, if large, quarter berries lengthwise. Combine strawberries, balsamic vinegar, mint, and lemon juice in a medium bowl.

Step 2

Add up to 1T sweetner to taste preference.
Step 3

Cover and marinated in refrigerator at least 20 minutes or for up to 4 hours.
Step 4

To serve, spoon the strawberry mixture over scoops of frozen yogurt.
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