marbled yogurt dessert
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(1 rating)
Ingredients For marbled yogurt dessert
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1/2 cup firm butter or margarine
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1 cup gold medal® all-purpose flour
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1/2 cup finely chopped nuts
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filling
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1 quart (4 cups) mixed-berry frozen yogurt, slightly softened
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1 quart (4 cups) vanilla frozen yogurt, slightly softened
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2 cups cut-up fruit
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1/4 cup chocolate-flavor syrup, if desired
How To Make marbled yogurt dessert
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1eat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes. 2 Scoop frozen yogurts onto crust, alternating flavors. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks. 3 Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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