Marbled Yogurt Dessert

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    1/2 cup firm butter or margarine
  • ·
    1 cup gold medal® all-purpose flour
  • ·
    1/2 cup finely chopped nuts
  • ·
    filling
  • ·
    1 quart (4 cups) mixed-berry frozen yogurt, slightly softened
  • ·
    1 quart (4 cups) vanilla frozen yogurt, slightly softened
  • ·
    2 cups cut-up fruit
  • ·
    1/4 cup chocolate-flavor syrup, if desired

How to Make Marbled Yogurt Dessert

Step-by-Step

  1. eat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
    2
    Scoop frozen yogurts onto crust, alternating flavors. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks.
    3
    Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.

Printable Recipe Card

About Marbled Yogurt Dessert

Course/Dish: Fruit Desserts




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