maple baked bananas, barb
I remember this being served as dessert for a dinner party in Scotland. It is so darn yummy! The flambe also is a magnificent presentation!
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prep time
cook time
method
Bake
yield
4 sevings as is, 6 served w/small scoop ice cream
Ingredients
- 4 peeled bananas
- 1 tablespoon lemon juice
- 1/3 cup maple syrup
- 1 tablespoon butter
- 2 tablespoons dark rum, optional
- ice cream, optional
How To Make maple baked bananas, barb
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Step 1Cut bananas in 1 1/2" thick pieces and place in single layer in buttered 4 c baking dish. Sprinkle with lemon juice. Pour syrup over and dot with butter. Bake at 350 degrees 20 min, turning 2-3 times.
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Step 2To flambe: just before serving, warm rum and ignite. Pour over bananas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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