Maple Apple Rings

Maple Apple Rings

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Samantha Bideau


These are fantastic and a nice change from the original fried apples


☆☆☆☆☆ 0 votes

Deep Fry


  • 3/4 c
    all purpose flour
  • 1
    egg, beaten
  • 1/4 c
    maple syrup
  • 1/4 c
  • 3 large
    apples cored and cut into 1/4" rings
  • ·
    confectioners sugar

How to Make Maple Apple Rings


  1. In a shallow dish, combine the flour, egg, syrup, and buttermilk. Dip apple rings on both sides into batter
  2. In an electric skillet or deep fat fryer heat 2" of oil to 375*. Fry apple rings a few at a time for 2 minutes or until golden brown on each side
  3. Drain on paper towel. Dust with confectioners sugar

Printable Recipe Card

About Maple Apple Rings

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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