Mango Seed

Mango Seed Recipe

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Charmaine Castro


This recipe came from my aunt, she had created this recipe & it has been in our family for some time now - recipes are to be shared not kept!!


★★★★★ 1 vote

1 mayonnaise Jar size
1 Hr
24 Hr 55 Min


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  • 40
    green mangoes, sliced for your desire
  • 1/2 c
    hawaiian salt or kosher salt
  • 2 lb
    brown sugar, dark, packed
  • 1 1/2 c
    corn syrup, light
  • 2 tsp
    red food coloring drops
  • 2 tsp
    chinese allspice
  • 1 tsp
    chinese five spice powder

How to Make Mango Seed


  1. Peel mangoes, cut in halves, remove seed. Place in large jar. Sprinkle salt over mango pieces & let stand overnight. In oven 1st layer in deep shallow pan & dry in a 300 F oven for 3 1/2 hours with door open at broil position, or dry in sun for 4 days.
  2. Rinse salt & mix brown sugar with corn syrup, food coloring, allspice & 5-spice & spread on top of mangoes. Let soak for 1 day or until dried out & still moist.

Printable Recipe Card

About Mango Seed

Course/Dish: Fruit Desserts

Show 3 Comments & Reviews

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