mango seed

Name: Mango Seed
Prep time: 1 h
Yield: 1
Ingredients: 40 - green mangoes, sliced for your desire; 1/2 cup(s) hawaiian salt or kosher salt; 2 pound(s) brown sugar, dark, packed; 1 1/2 cup(s) corn syrup, light; 2 teaspoon(s) red food coloring drops; 2 teaspoon(s) chinese allspice; 1 teaspoon(s) chinese five spice powder

(1 RATING)

37 Pinches

Charmaine Castro

Oahu - Waianae, HI

Updated on Jan 2, 2011

This recipe came from my aunt, she had created this recipe & it has been in our family for some time now - recipes are to be shared not kept!!

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prep time 1 Hr

cook time

method ---

yield 1 mayonnaise Jar size

Ingredients

40 - green mangoes, sliced for your desire
1/2 cup hawaiian salt or kosher salt
2 pounds brown sugar, dark, packed
1 1/2 cups corn syrup, light
2 teaspoons red food coloring drops
2 teaspoons chinese allspice
1 teaspoon chinese five spice powder

How To Make mango seed

Step 1

Peel mangoes, cut in halves, remove seed. Place in large jar. Sprinkle salt over mango pieces & let stand overnight. In oven 1st layer in deep shallow pan & dry in a 300 F oven for 3 1/2 hours with door open at broil position, or dry in sun for 4 days.

Step 2

Rinse salt & mix brown sugar with corn syrup, food coloring, allspice & 5-spice & spread on top of mangoes. Let soak for 1 day or until dried out & still moist.
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