Mango Seed

Mango Seed Recipe

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Charmaine Castro


This recipe came from my aunt, she had created this recipe & it has been in our family for some time now - recipes are to be shared not kept!!

★★★★★ 1 vote
1 mayonnaise Jar size
1 Hr
24 Hr 55 Min


green mangoes, sliced for your desire
1/2 c
hawaiian salt or kosher salt
2 lb
brown sugar, dark, packed
1 1/2 c
corn syrup, light
2 tsp
red food coloring drops
2 tsp
chinese allspice
1 tsp
chinese five spice powder


1Peel mangoes, cut in halves, remove seed. Place in large jar. Sprinkle salt over mango pieces & let stand overnight. In oven 1st layer in deep shallow pan & dry in a 300 F oven for 3 1/2 hours with door open at broil position, or dry in sun for 4 days.
2Rinse salt & mix brown sugar with corn syrup, food coloring, allspice & 5-spice & spread on top of mangoes. Let soak for 1 day or until dried out & still moist.

About Mango Seed

Course/Dish: Fruit Desserts