mamas' peach cobbler

Name: Mamas' Peach Cobbler
Prep time: 10 min
Cook time: 25 min
Yield: 10
Ingredients: 1 cup(s) milk; 1 cup(s) self rising flour; 1 cup(s) sugar; 6 medium peaches; 1 stick(s) butter or margarine

(2 RATINGS)

53 Pinches

Rhonda Johnson

Jackson Springs, NC

Updated on Jul 25, 2011

Every summer, when I was growing up, brought time spent together as a family picking peaches, green beans & tons of other vegetables & fruits to can & freeze. The first bushel of peaches would yield the best tasting peach cobbler of the entire year. My family now enjoys this same quick & easy recipe & hopefully yours will too!

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prep time 10 Min

cook time 25 Min

method ---

yield 10 to 12

Ingredients

1 cup milk
1 cup self rising flour
1 cup sugar
6 medium peaches
1 stick butter or margarine

How To Make mamas' peach cobbler

Step 1

Melt butter/margarine in baking pan in a 350 degree oven. Combine milk, flour & sugar in a seperate bowl. Add peaches to melted butter/margarine. Then pour flour mixture over peaches & butter/margarine.

Step 2

Bake in 350 degree oven for 25 to 30 minutes. Let cool & serve. Ice cream or cool whip is optional.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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