Mamas' Peach Cobbler

Mamas' Peach Cobbler Recipe

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Rhonda Johnson


Every summer, when I was growing up, brought time spent together as a family picking peaches, green beans & tons of other vegetables & fruits to can & freeze. The first bushel of peaches would yield the best tasting peach cobbler of the entire year. My family now enjoys this same quick & easy recipe & hopefully yours will too!


★★★★☆ 2 votes

10 to 12
10 Min
25 Min


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  • 1 c
  • 1 c
    self rising flour
  • 1 c
  • 6 medium
  • 1 stick
    butter or margarine

How to Make Mamas' Peach Cobbler


  1. Melt butter/margarine in baking pan in a 350 degree oven. Combine milk, flour & sugar in a seperate bowl. Add peaches to melted butter/margarine. Then pour flour mixture over peaches & butter/margarine.
  2. Bake in 350 degree oven for 25 to 30 minutes. Let cool & serve. Ice cream or cool whip is optional.

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About Mamas' Peach Cobbler

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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