Mama's Peach Cobbler

Mama's Peach Cobbler Recipe

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Aletha Flanagan

By
@lethaflan

Another recipe from my mother, Mrs. Joyce Craig

Rating:
★★★★★ 2 votes
Prep:
15 Min
Cook:
45 Min

Ingredients

1 stick
butter
1
large can (29 oz.) of peaches
1 c
milk
1 c
self-rising flour
1 c
sugar

How to Make Mama's Peach Cobbler

Step-by-Step

  • 1Melt butter in 350 degree oven in 13x9 casserole dish.
  • 2Dump peaches into bowl, and either use hands to pull apart into small chunks, or dice with a knife.
  • 3Take pan out of oven and pour peaches in.
  • 4In seperate bowl, mix flour and sugar real good. Then add milk and stir well.
  • 5Pour on mixture on top of peaches but do not stir once poured. Bake until golden brown, usually about 45 minutes.

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About Mama's Peach Cobbler

Other Tag: Quick & Easy