Mama's Peach Cobbler

Mama's Peach Cobbler Recipe

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Aletha Flanagan


Another recipe from my mother, Mrs. Joyce Craig


★★★★★ 2 votes

15 Min
45 Min


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1 stick
large can (29 oz.) of peaches
1 c
1 c
self-rising flour
1 c

How to Make Mama's Peach Cobbler


  • 1Melt butter in 350 degree oven in 13x9 casserole dish.
  • 2Dump peaches into bowl, and either use hands to pull apart into small chunks, or dice with a knife.
  • 3Take pan out of oven and pour peaches in.
  • 4In seperate bowl, mix flour and sugar real good. Then add milk and stir well.
  • 5Pour on mixture on top of peaches but do not stir once poured. Bake until golden brown, usually about 45 minutes.

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About Mama's Peach Cobbler

Other Tag: Quick & Easy

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