/ Fruit Desserts
large can (29 oz.) of peaches
How to Make Mama's Peach Cobbler
1Melt butter in 350 degree oven in 13x9 casserole dish.
2Dump peaches into bowl, and either use hands to pull apart into small chunks, or dice with a knife.
3Take pan out of oven and pour peaches in.
4In seperate bowl, mix flour and sugar real good. Then add milk and stir well.
5Pour on mixture on top of peaches but do not stir once poured. Bake until golden brown, usually about 45 minutes.
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About Mama's Peach Cobbler