Real Recipes From Real Home Cooks ®

mama's peach cobbler

(2 ratings)
Recipe by
Aletha Flanagan
Chapin, SC

Another recipe from my mother, Mrs. Joyce Craig

(2 ratings)
prep time 15 Min
cook time 45 Min

Ingredients For mama's peach cobbler

  • 1 stick
  • 1
    large can (29 oz.) of peaches
  • 1 c
  • 1 c
    self-rising flour
  • 1 c

How To Make mama's peach cobbler

  • 1
    Melt butter in 350 degree oven in 13x9 casserole dish.
  • 2
    Dump peaches into bowl, and either use hands to pull apart into small chunks, or dice with a knife.
  • 3
    Take pan out of oven and pour peaches in.
  • 4
    In seperate bowl, mix flour and sugar real good. Then add milk and stir well.
  • 5
    Pour on mixture on top of peaches but do not stir once poured. Bake until golden brown, usually about 45 minutes.

Categories & Tags for Mama's Peach Cobbler: