mama's peach cobbler

(2 RATINGS)
110 Pinches
Chapin, SC
Updated on Jan 24, 2013

Another recipe from my mother, Mrs. Joyce Craig

prep time 15 Min
cook time 45 Min
method ---
yield

Ingredients

  • 1 stick butter
  • 1 - large can (29 oz.) of peaches
  • 1 cup milk
  • 1 cup self-rising flour
  • 1 cup sugar

How To Make mama's peach cobbler

  • Step 1
    Melt butter in 350 degree oven in 13x9 casserole dish.
  • Step 2
    Dump peaches into bowl, and either use hands to pull apart into small chunks, or dice with a knife.
  • Step 3
    Take pan out of oven and pour peaches in.
  • Step 4
    In seperate bowl, mix flour and sugar real good. Then add milk and stir well.
  • Step 5
    Pour on mixture on top of peaches but do not stir once poured. Bake until golden brown, usually about 45 minutes.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes