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1large can (29 oz.) of peaches
1 cself-rising flour
How to Make Mama's Peach Cobbler
- Melt butter in 350 degree oven in 13x9 casserole dish.
- Dump peaches into bowl, and either use hands to pull apart into small chunks, or dice with a knife.
- Take pan out of oven and pour peaches in.
- In seperate bowl, mix flour and sugar real good. Then add milk and stir well.
- Pour on mixture on top of peaches but do not stir once poured. Bake until golden brown, usually about 45 minutes.