No Image
prep time
15 Min
cook time
45 Min
method
---
yield
Ingredients
- 1 stick butter
- 1 - large can (29 oz.) of peaches
- 1 cup milk
- 1 cup self-rising flour
- 1 cup sugar
How To Make mama's peach cobbler
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Step 1Melt butter in 350 degree oven in 13x9 casserole dish.
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Step 2Dump peaches into bowl, and either use hands to pull apart into small chunks, or dice with a knife.
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Step 3Take pan out of oven and pour peaches in.
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Step 4In seperate bowl, mix flour and sugar real good. Then add milk and stir well.
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Step 5Pour on mixture on top of peaches but do not stir once poured. Bake until golden brown, usually about 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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