Macedoine Recipe

No Photo

Have you made this?

 Share your own photo!

Jason Koch


Assorted seasonal fruits include apples, pears, and bananas are essential fruits for this dish. Add as many additional seasonal ripe fruits as you can to achieve a diversity of textures, being sure to avoid mushy, overripe fruit.


☆☆☆☆☆ 0 votes

No-Cook or Other


  • ·
    finely grated peel and juice of 1 lemon
  • ·
    finely grated peel and juice of 1 lime
  • 8 c
    assorted seasonal fruits
  • 1 c
    spumante wine or freshly squeezed orange juice
  • 1/4 c
  • 1/4 c
    coarsely chopped walnuts, toasted

How to Make Macedoine


  1. Combine lemon juice and lime juice in large bowl. Place assorted fruits in bowl with citrus juice mixture, toss to coat.
  2. Combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. Cover; refrigerate 1 hour. Sprinkle walnuts on fruit mixture just before serving.

Printable Recipe Card

About Macedoine

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

Leave a Comment

Quick And Easy To Make Apple Desserts Recipe

Quick and Easy to Make Apple Desserts

Kitchen Crew

Fall's favorite fruit is back! It makes my taste buds so happy. There is nothing I love more than an apple dessert hot out of the oven on a crisp...

11 Awesome Apple Recipes

11 Awesome Apple Recipes

Kitchen Crew @JustaPinch

Fall's favorite fruit shines brightly in these 11 awesome apple recipes!

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...