Macedoine Recipe

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Jason Koch


Assorted seasonal fruits include apples, pears, and bananas are essential fruits for this dish. Add as many additional seasonal ripe fruits as you can to achieve a diversity of textures, being sure to avoid mushy, overripe fruit.


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  • ·
    finely grated peel and juice of 1 lemon
  • ·
    finely grated peel and juice of 1 lime
  • 8 c
    assorted seasonal fruits
  • 1 c
    spumante wine or freshly squeezed orange juice
  • 1/4 c
  • 1/4 c
    coarsely chopped walnuts, toasted

How to Make Macedoine


  1. Combine lemon juice and lime juice in large bowl. Place assorted fruits in bowl with citrus juice mixture, toss to coat.
  2. Combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. Cover; refrigerate 1 hour. Sprinkle walnuts on fruit mixture just before serving.

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About Macedoine

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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