macedoine
No Image
Assorted seasonal fruits include apples, pears, and bananas are essential fruits for this dish. Add as many additional seasonal ripe fruits as you can to achieve a diversity of textures, being sure to avoid mushy, overripe fruit.
►
yield
8 serving(s)
method
No-Cook or Other
Ingredients For macedoine
-
finely grated peel and juice of 1 lemon
-
finely grated peel and juice of 1 lime
-
8 cassorted seasonal fruits
-
1 cspumante wine or freshly squeezed orange juice
-
1/4 csugar
-
1/4 ccoarsely chopped walnuts, toasted
How To Make macedoine
-
1Combine lemon juice and lime juice in large bowl. Place assorted fruits in bowl with citrus juice mixture, toss to coat.
-
2Combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. Cover; refrigerate 1 hour. Sprinkle walnuts on fruit mixture just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT