Macedoine

Macedoine Recipe

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Jason Koch

By
@jstone13007

Assorted seasonal fruits include apples, pears, and bananas are essential fruits for this dish. Add as many additional seasonal ripe fruits as you can to achieve a diversity of textures, being sure to avoid mushy, overripe fruit.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Method:
No-Cook or Other

Ingredients

finely grated peel and juice of 1 lemon
finely grated peel and juice of 1 lime
8 c
assorted seasonal fruits
1 c
spumante wine or freshly squeezed orange juice
1/4 c
sugar
1/4 c
coarsely chopped walnuts, toasted

How to Make Macedoine

Step-by-Step

  • 1Combine lemon juice and lime juice in large bowl. Place assorted fruits in bowl with citrus juice mixture, toss to coat.
  • 2Combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. Cover; refrigerate 1 hour. Sprinkle walnuts on fruit mixture just before serving.

Printable Recipe Card

About Macedoine

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American