Macedoine Recipe

No Photo

Have you made this?

 Share your own photo!

Jason Koch


Assorted seasonal fruits include apples, pears, and bananas are essential fruits for this dish. Add as many additional seasonal ripe fruits as you can to achieve a diversity of textures, being sure to avoid mushy, overripe fruit.


☆☆☆☆☆ 0 votes

No-Cook or Other


Add to Grocery List

finely grated peel and juice of 1 lemon
finely grated peel and juice of 1 lime
8 c
assorted seasonal fruits
1 c
spumante wine or freshly squeezed orange juice
1/4 c
1/4 c
coarsely chopped walnuts, toasted

How to Make Macedoine


  • 1Combine lemon juice and lime juice in large bowl. Place assorted fruits in bowl with citrus juice mixture, toss to coat.
  • 2Combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. Cover; refrigerate 1 hour. Sprinkle walnuts on fruit mixture just before serving.

Printable Recipe Card

About Macedoine

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

Leave a Comment

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...