macedoine
Assorted seasonal fruits include apples, pears, and bananas are essential fruits for this dish. Add as many additional seasonal ripe fruits as you can to achieve a diversity of textures, being sure to avoid mushy, overripe fruit.
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prep time
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- finely grated peel and juice of 1 lemon
- finely grated peel and juice of 1 lime
- 8 cups assorted seasonal fruits
- 1 cup spumante wine or freshly squeezed orange juice
- 1/4 cup sugar
- 1/4 cup coarsely chopped walnuts, toasted
How To Make macedoine
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Step 1Combine lemon juice and lime juice in large bowl. Place assorted fruits in bowl with citrus juice mixture, toss to coat.
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Step 2Combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. Cover; refrigerate 1 hour. Sprinkle walnuts on fruit mixture just before serving.
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