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·finely grated peel and juice of 1 lemon
·finely grated peel and juice of 1 lime
8 cassorted seasonal fruits
1 cspumante wine or freshly squeezed orange juice
1/4 ccoarsely chopped walnuts, toasted
How to Make Macedoine
- Combine lemon juice and lime juice in large bowl. Place assorted fruits in bowl with citrus juice mixture, toss to coat.
- Combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. Cover; refrigerate 1 hour. Sprinkle walnuts on fruit mixture just before serving.