Lynnda’s Strawberry Flowers

Lynnda Cloutier


Sometimes, I’ll use strawberry flavored cream cheese instead of regular cream cheese. Recipe is from a friend


★★★★★ 2 votes



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32 large strawberries
1 pkg. cream cheese, softened, 8 oz
1 pkg. cream cheese, softened, 3 oz
3 tbsp. powdered sugar
1/4 tsp. almond extract, optional, but good
2 tbsp. grated semisweet chocolate

How to Make Lynnda’s Strawberry Flowers


  • 1Cut a thin slice from stem end of each strawberry, allowing the berries to stand upright. Put berries, cut side down, on serving platter. Cut each berry into 4 wedges, cutting to but not through bottoms. Fan edges slightly. Set aside
  • 2Mix cream cheese, sugar and almond extract if using in mixing bowl. Beat at medium speed of mixer til light and fluffy. Fold in grated chocolate. Spoon mixture into a decorating bag fitted with large star tip. Pipe cream cheese mixture into center of each berry. Chill til ready to serve. Makes 32 flowers.

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About Lynnda’s Strawberry Flowers

Course/Dish: Fruit Desserts

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