lynnda’s strawberry flowers

Name: Lynnda’s Strawberry Flowers
Ingredients: - 32 large strawberries; - 1 pkg. cream cheese, softened, 8 oz; - 1 pkg. cream cheese, softened, 3 oz; - 3 tbsp. powdered sugar; - 1/4 tsp. almond extract, optional, but good; - 2 tbsp. grated semisweet chocolate

(2 RATINGS)

84 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Apr 15, 2012

Sometimes, I’ll use strawberry flavored cream cheese instead of regular cream cheese. Recipe is from a friend

Rate

prep time

cook time

method ---

yield

Ingredients

- 32 large strawberries
- 1 pkg. cream cheese, softened, 8 oz
- 1 pkg. cream cheese, softened, 3 oz
- 3 tbsp. powdered sugar
- 1/4 tsp. almond extract, optional, but good
- 2 tbsp. grated semisweet chocolate

How To Make lynnda’s strawberry flowers

Step 1

Cut a thin slice from stem end of each strawberry, allowing the berries to stand upright. Put berries, cut side down, on serving platter. Cut each berry into 4 wedges, cutting to but not through bottoms. Fan edges slightly. Set aside

Step 2

Mix cream cheese, sugar and almond extract if using in mixing bowl. Beat at medium speed of mixer til light and fluffy. Fold in grated chocolate. Spoon mixture into a decorating bag fitted with large star tip. Pipe cream cheese mixture into center of each berry. Chill til ready to serve. Makes 32 flowers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes