lucy's lemon bars

Name: Lucy's Lemon Bars
Ingredients: 1 cup(s) all purpose flour; 1/4 cup(s) powdered sugar and xtra for sprinklin on top; 1/2 cup(s) butter; 1 cup(s) sugar; 2 large eggs; 2 1/2 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) baking powder

(2 RATINGS)

145 Pinches 1 Photo

Crystal W.

Owner of Crystal Rose Confections, MI

Updated on May 17, 2012

Got this recipe from a lady in our church.. many years ago.. I know it's an old recipe, BUT it's one of the best!!

Rate

prep time

cook time

method ---

yield

Ingredients

1 cup all purpose flour
1/4 cup powdered sugar and xtra for sprinklin on top
1/2 cup butter
1 cup sugar
2 large eggs
2 1/2 tablespoons fresh lemon juice
1/2 teaspoon baking powder

How To Make lucy's lemon bars

Step 1

Preheat oven to 350*

Step 2

Mix together flour, powdered sugar, and butter. Press firmly into 8x8 pan. Bake for 15-20 minutes till lightly golden brown.
Step 3

Mix in another bowl, the sugar, eggs, lemon juice, and baking powder. When crust is done.. pour mixture over the crust.
Step 4

Bake for an additional 20-25 minutes. Then sprinkle with powdered sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes