lisa's grape salad

Love to cook in, AL
Updated on Sep 19, 2010

This is always a big hit!!

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 2 - lbs green seedless grapes
  • 2 - lbs red seedless grapes
  • 1 - 8 oz sour cream
  • 1 - cream cheese softened well
  • 1/2 - cup white granulated sugar
  • 1 - tsp pure vanilla extract
  • 1 - cup brown sugar
  • 1 - cup chopped pecans

How To Make lisa's grape salad

  • Step 1
    Wash and dry grapes. Beat cream cheese, white sugar, sour cream, and vanilla with mixer in a large bowl well. Fold in grapes by hand (with large spoon) until mixed well. Pour in 9x13 dish. Sprinkle brown sugar and pecans all over evenly, Refrigerate overnight. Very Yummy!

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