"canned fruit salad" cobbler

Name: "CANNED FRUIT SALAD" COBBLER
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 cup(s) self rising flour; 1 cup(s) sugar; 1 cup(s) milk; 1/3 teaspoon(s) cinnamon; 1/3 teaspoon(s) allspice or nutmeg; 1 stick(s) butter; 1 can(s) canned fruit salad --- or any canned fruit

(2 RATINGS)

115 Pinches 1 Photo

Nancy J. Patrykus

Spokane, WA

Updated on Sep 24, 2011

My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries etc. It is a very fast and easy recipe, and sure to please all.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield

Ingredients

1 cup self rising flour
1 cup sugar
1 cup milk
1/3 teaspoon cinnamon
1/3 teaspoon allspice or nutmeg
1 stick butter
1 can canned fruit salad --- or any canned fruit

How To Make "canned fruit salad" cobbler

Step 1

Mix flour,sugar, milk, cinnamon.and spice together. Melt butter in a 9x12 baking dish. Pour in batter , then drop in fruit around the batter. Do not touch or mix anymore. Bake in 350F oven for 40 minutes.

Step 2

Check out Just A Pinch recipe site, to convert plain flour into self rising flour. Type in: Freda Gable substitute for self rising flour
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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