Linda's Cherry Bake

Paula Collier


Similar to a crisp, with a cakey bottom. Any type of pie filling can be used. Great warm with ice cream!


★★★★★ 2 votes

20 Min
1 Hr


Add to Grocery List

  • 1
  • 2 stick
    butter, room temperature
  • 2 c
  • 3 c
  • 2 tsp
    baking powder
  • 1/2 c
  • 2 can(s)
    cherry pie filling

How to Make Linda's Cherry Bake


  1. In a 1 cup measuring cup...add 1 egg and fill to the top with milk. Add 1 cup of the sugar and 1 stick of soft butter. Mix well and add 2 cups of flour and 2 tsp. baking powder. Mix thoroughly, batter will be thick. Spread in ungreased jelly roll pan. Spoon pie filling over batter carefully and gently. Set aside and make the topping as follows:
  2. Mix and crumble over the top of pie filling:
    1 cup sugar, 1 stick softened butter and 1 cup flour. Bake at 350 for 45 min-1 hour until slightly browned and bubbly.

Printable Recipe Card

About Linda's Cherry Bake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 1 Comment & Review

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