Linda's Cherry Bake

Paula Collier


Similar to a crisp, with a cakey bottom. Any type of pie filling can be used. Great warm with ice cream!

★★★★★ 2 votes
20 Min
1 Hr


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2 stick
butter, room temperature
2 c
3 c
2 tsp
baking powder
1/2 c
2 can(s)
cherry pie filling

How to Make Linda's Cherry Bake


  • 1In a 1 cup measuring cup...add 1 egg and fill to the top with milk. Add 1 cup of the sugar and 1 stick of soft butter. Mix well and add 2 cups of flour and 2 tsp. baking powder. Mix thoroughly, batter will be thick. Spread in ungreased jelly roll pan. Spoon pie filling over batter carefully and gently. Set aside and make the topping as follows:
  • 2Mix and crumble over the top of pie filling:
    1 cup sugar, 1 stick softened butter and 1 cup flour. Bake at 350 for 45 min-1 hour until slightly browned and bubbly.

Printable Recipe Card

About Linda's Cherry Bake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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