Lemony Lemon Bars

Teresa P


refreshing replacement for brownies.


★★★★★ 2 votes

15 Min
25 Min


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1/2 c
unsalted butter
3/4 c
2 Tbsp
lemon zest, grated
2 large
2 Tbsp
lemon juice
3/4 c
1/4 tsp
sea salt
4 Tbsp
lemon juice
8 tsp
lemon zest, grated
1 c
powdered sugar

How to Make Lemony Lemon Bars


  • 1preheat oven 350 degrees. Grease an 8x8 baking dish with butter and set aside.
  • 2zest and juice two lemons and set aside.
  • 3In the bowl of an electric mixture fitter with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
  • 4In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined
  • 5Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • 6Pour into a baking dish and bake for 23-25 mins, should turn golden around the edges.
  • 7Allow to cool completely before glazing. Do not over bake, or the bars will dry.
  • 8Filter the powdered sugar and whisk with the lemon zest and juice.
  • 9Spread the glaze over the brownies with a rubber spatula and let the glaze set.
  • 10cut into bars and serve.

Printable Recipe Card

About Lemony Lemon Bars

Course/Dish: Fruit Desserts

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