lemony lemon bars
refreshing replacement for brownies.
prep time
15 Min
cook time
25 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup flour
- 2 tablespoons lemon zest, grated
- 2 large eggs
- 2 tablespoons lemon juice
- 3/4 cup sugar
- 1/4 teaspoon sea salt
- 4 tablespoons lemon juice
- 8 teaspoons lemon zest, grated
- 1 cup powdered sugar
How To Make lemony lemon bars
-
Step 1preheat oven 350 degrees. Grease an 8x8 baking dish with butter and set aside.
-
Step 2zest and juice two lemons and set aside.
-
Step 3In the bowl of an electric mixture fitter with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
-
Step 4In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined
-
Step 5Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
-
Step 6Pour into a baking dish and bake for 23-25 mins, should turn golden around the edges.
-
Step 7Allow to cool completely before glazing. Do not over bake, or the bars will dry.
-
Step 8Filter the powdered sugar and whisk with the lemon zest and juice.
-
Step 9Spread the glaze over the brownies with a rubber spatula and let the glaze set.
-
Step 10cut into bars and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes