lemony lemon bars

How To Make lemony lemon bars

• 1

  preheat oven 350 degrees. Grease an 8x8 baking dish with butter and set aside.
• 2

  zest and juice two lemons and set aside.
• 3

  In the bowl of an electric mixture fitter with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
• 4

  In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined
• 5

  Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
• 6

  Pour into a baking dish and bake for 23-25 mins, should turn golden around the edges.
• 7

  Allow to cool completely before glazing. Do not over bake, or the bars will dry.
• 8

  Filter the powdered sugar and whisk with the lemon zest and juice.
• 9

  Spread the glaze over the brownies with a rubber spatula and let the glaze set.
• 10

  cut into bars and serve.
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