lemon tart with oatmeal cookie crust

Name: Lemon Tart with Oatmeal Cookie Crust
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) cane sugar; 1/3 cup(s) butter; 1 cup(s) quick oats; 1 cup(s) sugar; 3 - eggs; 1/2 cup(s) lemon juice; 1 teaspoon(s) vanilla; 1/3 cup(s) cornstarch; 1/4 cup(s) powdered sugar

17 Pinches 1 Photo

Kyle Dalakas

Akron, OH

Updated on Mar 2, 2018

Lemon Tart with Oatmeal Cookie Crust is a simple, delicious, flourless dessert that tastes like an oatmeal cookie with luscious lemon filling and is ready in about an hour!

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup cane sugar
1/3 cup butter
1 cup quick oats
1 cup sugar
3 - eggs
1/2 cup lemon juice
1 teaspoon vanilla
1/3 cup cornstarch
1/4 cup powdered sugar

How To Make lemon tart with oatmeal cookie crust

Step 1

Heat oven to 350 degrees. In a large bowl, combine the cane sugar and butter. Mix well. Add the oats and cut in with a fork or pastry blender until well blended. Press into the bottom and halfway up the sides of a 9″ tart pan. Bake crust at 350 degrees for 20 minutes or until lightly browned. Meanwhile, prepare the filling. Place sugar and eggs in a large bowl. Add lemon juice and vanilla. Whisk well together. Add cornstarch and whisk until smooth. Pour filling into crust and return to oven until filling is set, about 20 minutes. Insert a butter knife into the filling; if it comes out clean, the filling is ready. Remove from oven and let cool 10 minutes. Dust with powdered sugar. Serves 6 to 8
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