Lemon Squares

Lemon Squares Recipe

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Tuesday Chefs


Prepared by Janet Schockmel at the March meeting of Curious


☆☆☆☆☆ 0 votes

1 Hr
45 Min


How to Make Lemon Squares


  1. Cream margarine, flour and powdered sugar and press into a 9 x 13 pan.
  2. Bake 20 minutes at 350 degrees.
  3. Beat 4 eggs until light and fluffy. Add 2 cups sugar, 1 teaspoon baking powder, 4 tablespoons flour and 4 tablespoons lemon juice.
  4. Pour over crust and bake 25 minutes.
  5. Sprinkle sugar over. When cool, cut into squares.

Printable Recipe Card

About Lemon Squares

Course/Dish: Fruit Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American

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