Lemon Pineapple pie
By
Mary Haynes
@MGail
1
Beth my sister -in-law gave me this recipe. It is so good in the summer time.
Rating:
★★★★★ 2 votes
Comments:
Serves:
10 to 12
Prep:
15 Min
Cook:
2 Hr
Method:
No-Cook or Other
Ingredients
- 1 to 2
- graham cracker pie crust
- 1 can(s)
- eagle brand condensed milk
- 1
- 12 to 16 oz. container cool whip, thawed
- 15oz can(s)
- crushed pineapple, undrained
- 1 can(s)
- comstock or lucky leaf - lemon pie filling
- chopped peacans
How to Make Lemon Pineapple pie
- 1Use 1 deep dish graham cracker crust or 2 regular or made you own graham cracker crust and put into a 9x13 pan.
- 2Mis all the ingredients together and pour into the graham crust. Can freeze or just refrigerate.
