Lemon Pineapple pie

Lemon Pineapple Pie

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Mary Haynes


Beth my sister -in-law gave me this recipe. It is so good in the summer time.


★★★★★ 2 votes

10 to 12
15 Min
2 Hr
No-Cook or Other


  • 1 to 2
    graham cracker pie crust
  • 1 can(s)
    eagle brand condensed milk
  • 1
    12 to 16 oz. container cool whip, thawed
  • 15oz can(s)
    crushed pineapple, undrained
  • 1 can(s)
    comstock or lucky leaf - lemon pie filling
  • ·
    chopped peacans

How to Make Lemon Pineapple pie


  1. Use 1 deep dish graham cracker crust or 2 regular or made you own graham cracker crust and put into a 9x13 pan.
  2. Mis all the ingredients together and pour into the graham crust. Can freeze or just refrigerate.

Printable Recipe Card

About Lemon Pineapple pie

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy #fast #and

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