lemon pineapple pie
(2 RATINGS)
Beth my sister -in-law gave me this recipe. It is so good in the summer time.
No Image
prep time
15 Min
cook time
2 Hr
method
No-Cook or Other
yield
10 to 12
Ingredients
- 1 to 2 - graham cracker pie crust
- 1 can eagle brand condensed milk
- 1 - 12 to 16 oz. container cool whip, thawed
- 15oz cans crushed pineapple, undrained
- 1 can comstock or lucky leaf - lemon pie filling
- - chopped peacans
How To Make lemon pineapple pie
-
Step 1Use 1 deep dish graham cracker crust or 2 regular or made you own graham cracker crust and put into a 9x13 pan.
-
Step 2Mis all the ingredients together and pour into the graham crust. Can freeze or just refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#fast
Keyword:
#and
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Southern
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