Lemon Pineapple pie
By
Mary Haynes
@MGail
1
★★★★★ 2 votes5
Ingredients
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1 to 2graham cracker pie crust
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1 can(s)eagle brand condensed milk
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112 to 16 oz. container cool whip, thawed
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15oz can(s)crushed pineapple, undrained
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1 can(s)comstock or lucky leaf - lemon pie filling
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·chopped peacans
How to Make Lemon Pineapple pie
- Use 1 deep dish graham cracker crust or 2 regular or made you own graham cracker crust and put into a 9x13 pan.
- Mis all the ingredients together and pour into the graham crust. Can freeze or just refrigerate.