Lemon Pineapple pie
By
Mary Haynes
@MGail
1
Beth my sister -in-law gave me this recipe. It is so good in the summer time.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
10 to 12
Prep:
15 Min
Cook:
2 Hr
Method:
No-Cook or Other
Ingredients
-
1 to 2graham cracker pie crust
-
1 can(s)eagle brand condensed milk
-
112 to 16 oz. container cool whip, thawed
-
15oz can(s)crushed pineapple, undrained
-
1 can(s)comstock or lucky leaf - lemon pie filling
-
·chopped peacans
How to Make Lemon Pineapple pie
- Use 1 deep dish graham cracker crust or 2 regular or made you own graham cracker crust and put into a 9x13 pan.
- Mis all the ingredients together and pour into the graham crust. Can freeze or just refrigerate.
