LEMON-PEAR PUDDING

Lemon-pear Pudding

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Judy W

By
@zoobie

Received this recipe from a friend in Tennessee some years back. Very good!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
5 Min
Cook:
35 Min

Ingredients

  • 3 large
    pears, peeled & thinly sliced
  • 1/4 c
    fresh lemon juice
  • 1/4 c
    sugar
  • 1 c
    self-rising flour
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    grated lemon rind
  • 1/2 c
    butter or margarine
  • ·
    whipped cream, unsweetened

How to Make LEMON-PEAR PUDDING

Step-by-Step

  1. Preheat oven to 400^. Combine first 3 ingredients; place in a lightly greased 8" square baking dish.
  2. Combine flour, brown sugar and lemon rind; cut in butter with a pastry blender until mixture is crumbly, then sprinkle evenly over pear mixture.
  3. Bake for 30-35 minutes. Serve warm with whipped cream.

Printable Recipe Card

About LEMON-PEAR PUDDING

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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