lemon-pear pudding

Name: LEMON-PEAR PUDDING
Prep time: 5 min
Cook time: 35 min
Yield: 6
Ingredients: 3 large pears, peeled & thinly sliced; 1/4 cup(s) fresh lemon juice; 1/4 cup(s) sugar; 1 cup(s) self-rising flour; 3/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) grated lemon rind; 1/2 cup(s) butter or margarine; - whipped cream, unsweetened

(1 RATING)

29 Pinches

Judy W

somewhere in, MI

Updated on Feb 27, 2013

Received this recipe from a friend in Tennessee some years back. Very good!

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prep time 5 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

3 large pears, peeled & thinly sliced
1/4 cup fresh lemon juice
1/4 cup sugar
1 cup self-rising flour
3/4 cup brown sugar, firmly packed
1 teaspoon grated lemon rind
1/2 cup butter or margarine
- whipped cream, unsweetened

How To Make lemon-pear pudding

Step 1

Preheat oven to 400^. Combine first 3 ingredients; place in a lightly greased 8" square baking dish.

Step 2

Combine flour, brown sugar and lemon rind; cut in butter with a pastry blender until mixture is crumbly, then sprinkle evenly over pear mixture.
Step 3

Bake for 30-35 minutes. Serve warm with whipped cream.
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