lemon passionfruit coconut slice

Name: Lemon Passionfruit Coconut slice
Ingredients: ## BASE; 90 gram(s) butter softened; 1/2 cup(s) sugar; 1 - egg; 2/3 cup(s) plain flour; 1/3 cup(s) s/r flour; 1/2 cup(s) lemon butter (i think it's called lemon curd in the us); 1 1/2 tablespoon(s) passionfruit pulp; ## TOPPING; 2 - eggs; 1/3 cup(s) sugar; 2 cup(s) desiccated coconut

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52 Pinches 1 Photo

Jaded spoon

Nth Stradbroke Island

Updated on Sep 2, 2012

Made this for the first time this week end and it surprised me how wonderful it was. A really delightful slice!!

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Ingredients

BASE
90 grams butter softened
1/2 cup sugar
1 - egg
2/3 cup plain flour
1/3 cup s/r flour
1/2 cup lemon butter (i think it's called lemon curd in the us)
1 1/2 tablespoons passionfruit pulp
TOPPING
2 - eggs
1/3 cup sugar
2 cups desiccated coconut

How To Make lemon passionfruit coconut slice

Step 1

Preheat oven 180 For the Base... Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm Combine lemon butter and passionfruit pulp and spread over raw base

Step 2

For the topping... Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
Step 3

Bake for 30 to 40 mins till golden brown Allow to cool in pan before cutting into squares
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