Lemon Passionfruit Coconut slice
How to Make Lemon Passionfruit Coconut slice
- 1Preheat oven 180
For the Base...
Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm
Combine lemon butter and passionfruit pulp and spread over raw base
- 2For the topping...
Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
- 3Bake for 30 to 40 mins till golden brown
Allow to cool in pan before cutting into squares