Lemon Passionfruit Coconut slice

Jaded spoon


Made this for the first time this week end and it surprised me how wonderful it was. A really delightful slice!!


★★★★★ 1 vote



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90 g
butter softened
1/2 c
2/3 c
plain flour
1/3 c
s/r flour
1/2 c
lemon butter (i think it's called lemon curd in the us)
1 1/2 Tbsp
passionfruit pulp


1/3 c
2 c
desiccated coconut

How to Make Lemon Passionfruit Coconut slice


  • 1Preheat oven 180
    For the Base...
    Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm
    Combine lemon butter and passionfruit pulp and spread over raw base
  • 2For the topping...
    Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
  • 3Bake for 30 to 40 mins till golden brown
    Allow to cool in pan before cutting into squares

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About Lemon Passionfruit Coconut slice

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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