Lemon Passionfruit Coconut slice

Jaded spoon


Made this for the first time this week end and it surprised me how wonderful it was. A really delightful slice!!


★★★★★ 1 vote



  • BASE

  • 90 g
    butter softened
  • 1/2 c
  • 1
  • 2/3 c
    plain flour
  • 1/3 c
    s/r flour
  • 1/2 c
    lemon butter (i think it's called lemon curd in the us)
  • 1 1/2 Tbsp
    passionfruit pulp

  • 2
  • 1/3 c
  • 2 c
    desiccated coconut

How to Make Lemon Passionfruit Coconut slice


  1. Preheat oven 180
    For the Base...
    Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm
    Combine lemon butter and passionfruit pulp and spread over raw base
  2. For the topping...
    Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
  3. Bake for 30 to 40 mins till golden brown
    Allow to cool in pan before cutting into squares

Printable Recipe Card

About Lemon Passionfruit Coconut slice

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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