1Preheat oven 180
For the Base...
Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm
Combine lemon butter and passionfruit pulp and spread over raw base
2For the topping...
Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
3Bake for 30 to 40 mins till golden brown
Allow to cool in pan before cutting into squares